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Cincinnati, OH
"I followed the recipe perfectly and mine came out a little too hard for my taste. I was looking forward to being able to pull them apart but they were really hard on the outside."
Jan 22, 2010 on Food.com
"great recipe! made it for a big group (lots of different taste buds... and everyone loved it. what wasn't eaten for dinner was devoured for lunch the next day. I made it in combination with recipe #69173. everyone that walked into the house loved the smell while dinner was being prepared"
Jan 22, 2010 on Food.com
"I made this recipe to feed a group of 9 after a long day of skiing and they loved it! they taste great as left overs too. I only had all ground beef, but next time I'll be sure to get ground pork too because I'm sure that would make them even more moist and delicious. I used this in combination with recipe #26947"
Jan 22, 2010 on Food.com
"I also couldn't find vanilla beans anywhere, so I just substituted it with a tsp of vanilla extract. I doubled the recipe and made it on Valentines Day. Had some after dinner with my boyfriend and shared some with my family. I even brought a slice to my best girlfriends! Everyone loved it- thanks for sharing!"
Feb 16, 2009 on Food.com
"I served this along with steak following the method in recipe #43779 for my meat and potatoes man for Valentines Day. His food flew off his plate- thanks for sharing!"
Feb 16, 2009 on Food.com
"I made this for my boyfriend who is the self proclaimed "master of the grill" on Valentines Day. They were great and they had him begging me for the recipe throughout the meal. He couldn't believe that it was so simple! He thought they had been marinating all day! Thanks!"
Feb 16, 2009 on Food.com
"I made this for Thanksgiving and it was such a hit! I made half of it in the bird and baked the other half out of it and they were both delicious! They made great left overs too!"
Feb 16, 2009 on Food.com
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