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Kansas City
"I too saw this floating about on FaceBook & Pinterest and could not wait to try. This is easy to prepare and so very good. I have now made this a couple of times and have to say TRY THIS!! I doubled the cheese filling and used it to make Jalapeno Poppers both on the grill and in the oven. This is on a regular rotation in our house now. Th..."
May 8, 2013 on Food.com
"AMAZING! First attempt ever at making Lettuce Wraps. This gets 10 stars for ease and simplicity AND taste! Reading the other reviews I did add 3 Tablespoons minced onion and 1/2 tsp sesame oil to the chicken and water chestnuts (for our personal tastes. As a garnish I topped with freshly grated carrots and a little Thai Sweet Chili Sauce. DE..."
Apr 22, 2013 on Food.com
"I need more stars!! This is the best kind of recipe. Standard ingredients, easy and quick to prepare and all in the crock pot! I too added approx. 1 cup raw rice and that helped to thicken the juices nicely. The flavors were bright and perfect. I will make this again and again. Thanks for posting this keeper!!"
Mar 24, 2013 on Food.com
"INCREDIBLE!!! This was my first time ever making Cheese Enchilada and they were excellent! I made my own enchilada sauce but other wise followed your recipe as written. So very good and really, really simple! I will make these again! Thanks for sharing!"
Mar 19, 2013 on Food.com
"After trying several others that while good, came up lacking true ranch flavor I tried your blend. I did cut back on the garlic and onion salt (due to b/p issues, but increased with the powders. I loved this! Hubby thought it was better than anything else he's had. Great on any salad, baked potatoes or as a dip for veggies or chips. I u..."
Mar 19, 2013 on Food.com
"I made these tonight using recipe#42094 for the sauce and left over chuck roast. DH & I loved them! I did add a can of chopped green chilies (personal tastes. This was my first time ever making beef enchiladas and I knew MizzNezz would not let me down. I will make these again and again - next time with ground beef! : Thank you for posting a..."
Feb 22, 2013 on Food.com
"I made this with a slight change for our own personal tastes. I used 1 cup low sodium beef broth and reduced the water accordingly, and only used 3 teaspoons chili powder. So very easy and the enchiladas were to die for! Thanks for saving me tons of money as I'll never again buy enchilada sauce!"
Feb 22, 2013 on Food.com
"I used pink as that is what I had on hand, otherwise made as written. A very nice, moist salmon loaf. I served with a shrimp sauce and served it over the top with creamed peas and potatoes on the side. Very easy recipe to follow with great results. Thanks for posting!"
Feb 11, 2013 on Food.com
"What a great recipe! Super quick and easy to make and not only tastes great but is filling for 2 grown men, thus making this a 5 star recipe in my book. I made exactly as written and can't wait to make again adding some green chilies, onions to the meat mixture and maybe some corn meal or fried onions to the beans for a little extra texture. Ma..."
Feb 9, 2013 on Food.com
"EXCELLENT! These were so simple and sooo very tasty. This will be my go to recipe for turkey burgers from here on. No need to change a thing! Thanks!"
Jan 20, 2013 on Food.com
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