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"This was the best chutney I've ever had - and I don't even really care for it! I did add a teaspoon of orange zest and 1/2 of an orange (diced). YUM! Next Thanksgiving a double batch will do better."
"A great starter for Thanksgiving Dinner. My family loved it and I even made more of it using the leftover squash. The leftover squash had been sweetened with brown sugar so I skipped the apples, but the flavor was still there. I also added about 1/2 cup of sherry which gave it a nice flavor."