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    Cindy K

    Chef #30953

    Joined: Feb 12, 2002

    My Journal

    Reviewed Flour Tortillas

    "I've used this recipe for awhile and keep forgetting to post a review. I just finished making a dozen and they turned out wonderful as always. They are so tasty! Mine always come out a little tough, but putting them in a plastic bag to seal the heat in really does soften them up.
    Thanks for sharing the recipe...it is definitely a keeper!"

    Oct 25, 2011 on Food.com

    Saved Recipe Flour Tortillas by Dancer^

    May 16, 2011 on Food.com

    Saved Recipe Luby's Cafeteria Cloverleaf Rolls by Molly53

    Nov 23, 2010 on Food.com

    Saved Recipe Amish Butter Noodles 1965 by andypandy

    Oct 27, 2010 on Food.com

    Reviewed Shrimp Fettuccine Alfredo

    "This is the best recipe I've found for shrimp fettuccine alfredo. It is simple to make and my family loves it..."

    Jul 12, 2010 on Recipezaar

    Reviewed Chicken Cordon Bleu

    "This is easy to make and very tasty. I use plain bread crumbs instead of ritz crackers."

    Jul 12, 2010 on Recipezaar

    Reviewed Noodles Alfredo

    "This was easy to make and delicious. My family loved the taste; much better than the pre-packaged alfredo noo..."

    Jul 12, 2010 on Recipezaar

    Reviewed Noodles Alfredo

    "This was easy to make and delicious. My family loved the taste.
    My only complaint is that the parmesan cheese..."

    Jul 12, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I live near Ft. Hood Texas. I'm a cashier at a local restaurant but looking for an office job, which is what I have experience in. I love computer games, counted cross stitch, and spending time with my husband and son.
    I don't have a favorite cookbook. I'm an awful cook, ruin mac & cheese from a box! I like the recipes here because they are sooo easy that even I can do them. My husband actually looks forward to dinner now.

    Favorite Foods

    I love to make parmesan chicken. It is easy and tastes great.
    My favorite restaurant is Red Lobster.

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