Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Virginia
"Excellent! Deceivingly potent, and you don't even notice it until you have had three! I used Sauza gold tequila, and frozen lemonade concentrate as my store was out of limeade. I also added about 1/4 C. triple sec to each pitcher. The beer really did cut through the sweetness of the lemonade. Outstanding! Everyone loved them. "
Jun 26, 2006 on Food.com
"This is one of those recipes where everthing is right about it! The beans were perfectly seasoned, and had a lot of layers of flavor because of the balsamic, and the cinnamon, two ingredients I have never thought to add to beans and rice before. I added diced red bell pepper, and it was fantastic with rice. Thanks for this nutritious receipe! "
May 13, 2005 on Food.com
"I just made this in my food processor, as I am making a 5 de Mayo Mexican salad for dinner tonight. I tasted it, and it just the correct blend of sweet, and sour. This is going to be so delicious with a grilled chicken salad. Thanks for sharing! "
May 5, 2005 on Food.com
Advertisement