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"This was the best split pea soup I have made, and I have made it for years. I followed the recipe using 1/2 chicken broth as was suggested. I added the liquid smoke. I used a smoked ham hock and some Dietz and Watson smoked ham cut in cubes. The seasonings were perfect just as stated - didn't change a thing. Can't wait to make it us..."
"These were great. My guests loved them. The skin was flavorful and crunchy and the inside was nice and moist. I used a seasoned salt mix to rub on the potatoes.. I used 4 large potatoes and only used 1 cup of sour cream. Definitly will be my go-to twice-baked recipe."
"We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5 hours. I will definitely make this one again."
"We thought this dish was very tasty and very easy to put together. It also looked beautiful when plated - I wish we had taken a picture - I will the next time I make this. I think the problem some others may have had was the size of the pieces of chicken. I used very large boneless, skinless breasts (11 ozs each) and bone-in thighs. If you use..."
"This had a wonderful combination of flavors. I added a bit of chopped fresh ginger. Next time I might add a bit more apple. It was extremely easy to prepare. Will definitely make it again."
"LOVED this salmon. Quick to put together and no need to watch it and turn it over! I usually grill, but was looking for something a little different since we sometimes have salmon twice a week. I only used 1/2 of a large clove of garlic and it still added a wonderful flavor; used only 4TB of oil and I used fresh basil along with the fresh parsley..."
"I'm nuts for these nuts! Very easy to make and so yummy I couldn't stop eating them. I didn't have an orange so I used granulated dry orange peel. When I make these again I will be sure to use grated orange peel."