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"These were great. My guests loved them. The skin was flavorful and crunchy and the inside was nice and moist. I used a seasoned salt mix to rub on the potatoes.. I used 4 large potatoes and only used 1 cup of sour cream. Definitly will be my go-to twice-baked recipe."
Oct 6, 2010 on Food.com
"We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5 hours. I will definitely make this one again."
Feb 23, 2009 on Food.com
"We thought this dish was very tasty and very easy to put together. It also looked beautiful when plated - I wish we had taken a picture - I will the next time I make this. I think the problem some others may have had was the size of the pieces of chicken. I used very large boneless, skinless breasts (11 ozs each and bone-in thighs. If you use..."
Feb 20, 2009 on Food.com
"This was incredible. The combination of flavors was delicious!!!! I made it for our Valentine's day dinner and my husband loved it too. Very easy and quick to prepare."
Feb 18, 2008 on FoodNetwork.com
"This had a wonderful combination of flavors. I added a bit of chopped fresh ginger. Next time I might add a bit more apple. It was extremely easy to prepare. Will definitely make it again."
Feb 15, 2008 on Food.com
"Very easy to make and very tasty."
Jan 27, 2008 on Food.com
"Yum, Yum!! Have to admit, I used a bit less Vodka than called for, but it was really good!!"
May 26, 2007 on Food.com
"Great flavor, easy to prepare. I made it exactly as stated and we thoroughly enjoyed it."
Mar 17, 2007 on Food.com
"LOVED this salmon. Quick to put together and no need to watch it and turn it over! I usually grill, but was looking for something a little different since we sometimes have salmon twice a week. I only used 1/2 of a large clove of garlic and it still added a wonderful flavor; used only 4TB of oil and I used fresh basil along with the fresh parsley..."
Mar 17, 2007 on Food.com
"I'm nuts for these nuts! Very easy to make and so yummy I couldn't stop eating them. I didn't have an orange so I used granulated dry orange peel. When I make these again I will be sure to use grated orange peel."
Feb 4, 2007 on Food.com