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    Cindy Rose

    Arlington Heights, IL

    Chef #192880

    Arlington Heights, IL

    Joined: Feb 03, 2005

    Birthday: Sep 02

    18 reviews by Cindy Rose

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Twice Baked Potatoes
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      |  (1 person found this helpful) |  By CooksInHeels

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    "These were great. My guests loved them. The skin was flavorful and crunchy and the inside was nice and moist. I used a seasoned salt mix to rub on the potatoes.. I used 4 large potatoes and only used 1 cup of sour cream. Definitly will be my go-to twice-baked recipe."

    Oct 6, 2010 on Food.com

    Recipe #275354

    Reviewed Italian Cabbage & Bean Soup
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      |  By Dancer^

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    "We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5 hours. I will definitely make this one again."

    Feb 23, 2009 on Food.com

    Recipe #4257

    Reviewed Orange Chicken (Crock Pot
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      |  By Marg (CaymanDesigns)

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    "We thought this dish was very tasty and very easy to put together. It also looked beautiful when plated - I wish we had taken a picture - I will the next time I make this. I think the problem some others may have had was the size of the pieces of chicken. I used very large boneless, skinless breasts (11 ozs each and bone-in thighs. If you use..."

    Feb 20, 2009 on Food.com

    Recipe #2789

    Reviewed Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula

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      |  By Cindy Rose

    "This was incredible. The combination of flavors was delicious!!!! I made it for our Valentine's day dinner and my husband loved it too. Very easy and quick to prepare."

    Feb 18, 2008 on FoodNetwork.com

    Reviewed Spiced Red Cabbage and Apples
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      |  By Chef #208121

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    "This had a wonderful combination of flavors. I added a bit of chopped fresh ginger. Next time I might add a bit more apple. It was extremely easy to prepare. Will definitely make it again."

    Feb 15, 2008 on Food.com

    Recipe #7884

    Reviewed Spicy Mexican Chicken Soup (South Beach Style!
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      |  By Cooky Doe

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    "Very easy to make and very tasty."

    Jan 27, 2008 on Food.com

    Recipe #257072

    Reviewed Cosmopolitan Martini
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      |  By Red Wing Fan

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    "Yum, Yum!! Have to admit, I used a bit less Vodka than called for, but it was really good!!"

    May 26, 2007 on Food.com

    Recipe #115782

    Reviewed Brown Sugar Salmon
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      |  By ChrisMc

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    "Great flavor, easy to prepare. I made it exactly as stated and we thoroughly enjoyed it."

    Mar 17, 2007 on Food.com

    Recipe #30219

    Reviewed Baked Salmon
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      |  By Tammywood

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    "LOVED this salmon. Quick to put together and no need to watch it and turn it over! I usually grill, but was looking for something a little different since we sometimes have salmon twice a week. I only used 1/2 of a large clove of garlic and it still added a wonderful flavor; used only 4TB of oil and I used fresh basil along with the fresh parsley..."

    Mar 17, 2007 on Food.com

    Recipe #69897

    Reviewed Orange Sugared Walnuts
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      |  By Lvs2Cook

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    "I'm nuts for these nuts! Very easy to make and so yummy I couldn't stop eating them. I didn't have an orange so I used granulated dry orange peel. When I make these again I will be sure to use grated orange peel."

    Feb 4, 2007 on Food.com

    Recipe #132432

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