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    You are in: Home Page / Reviews
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    Cindy Rose

    Member since Feb 2010

    Chef #192880

    From Arlington Heights, Illinois

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Handle
    Sunday, Nov 24, 2013 on Food.com
     |  189 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This was the best split pea soup I have made, and I have made it for years. I followed the recipe using 1/2 chicken broth as was suggested. I added the liquid smoke. I used a smoked ham hock and some Dietz and Watson smoked ham cut in cubes. The seasonings were perfect just as stated - didn't change a thing. Can't wait to make it us..."

    Reviewed Twice Baked Potatoes

    Handle
    Wednesday, Oct 6, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By CooksInHeels
    LinMarie says:

    "These were great. My guests loved them. The skin was flavorful and crunchy and the inside was nice and moist. I used a seasoned salt mix to rub on the potatoes.. I used 4 large potatoes and only used 1 cup of sour cream. Definitly will be my go-to twice-baked recipe."

    Reviewed Italian Cabbage & Bean Soup

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5 hours. I will definitely make this one again."

    Reviewed Orange Chicken (Crock Pot)

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  7 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "We thought this dish was very tasty and very easy to put together. It also looked beautiful when plated - I wish we had taken a picture - I will the next time I make this. I think the problem some others may have had was the size of the pieces of chicken. I used very large boneless, skinless breasts (11 ozs each) and bone-in thighs. If you use..."

    Reviewed Spiced Red Cabbage and Apples

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  5 Reviews  |  By Chef #208121
    LinMarie says:

    "This had a wonderful combination of flavors. I added a bit of chopped fresh ginger. Next time I might add a bit more apple. It was extremely easy to prepare. Will definitely make it again."

    Reviewed Spicy Mexican Chicken Soup (South Beach Style!)

    Handle
    Sunday, Jan 27, 2008 on Food.com
     |  5 Reviews  |  By Cooky Doe
    LinMarie says:

    "Very easy to make and very tasty."

    Reviewed Cosmopolitan Martini

    Handle
    Saturday, May 26, 2007 on Food.com
     |  6 Reviews  |  By Red Wing Fan
    LinMarie says:

    "Yum, Yum!! Have to admit, I used a bit less Vodka than called for, but it was really good!!"

    Reviewed Brown Sugar Salmon

    Handle
    Saturday, Mar 17, 2007 on Food.com
     |  10 Reviews  |  By ChrisMc
    LinMarie says:

    "Great flavor, easy to prepare. I made it exactly as stated and we thoroughly enjoyed it."

    Reviewed Baked Salmon

    Handle
    Saturday, Mar 17, 2007 on Food.com
     |  46 Reviews  |  By Tammywood
    LinMarie says:

    "LOVED this salmon. Quick to put together and no need to watch it and turn it over! I usually grill, but was looking for something a little different since we sometimes have salmon twice a week. I only used 1/2 of a large clove of garlic and it still added a wonderful flavor; used only 4TB of oil and I used fresh basil along with the fresh parsley..."

    Reviewed Orange Sugared Walnuts

    Handle
    Sunday, Feb 4, 2007 on Food.com
     |  2 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I'm nuts for these nuts! Very easy to make and so yummy I couldn't stop eating them. I didn't have an orange so I used granulated dry orange peel. When I make these again I will be sure to use grated orange peel."

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