Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Made this for my husband (I don't do spicy) and he rates it Five Stars. Couldn't ask for an easier recipe. Sure to be a favorite this winter."
"These were lovely brownies. I added the chocolate chips but they were almost overkill. This is a rich, flavorful, moist brownie. Watch them in the oven. They won't look "done" when the time is up...but they are!"
"I was looking for something quick and easy to make for a light breakfast when my sister comes over in the morning to help me garden. This fit the bill perfectly. Very easy, simple ingredients, and wonderful flavor. I subbed in Splenda for half the sugar and used light sour cream. I also added some coarse ground walnuts to the topping. Although the..."
"I had these cookies years ago and was delighted to find this recipe here on Zaar. These are fast, super simple to make, and just the tiniest bit messy (because of the powdered sugar at the end). And they are delicious! Thanks, Acadia, for posting the recipe so I could try these again! (Made and photographed for Photo Tag)"
"This was the most exquisite cake! The lemon taste is delicate (not overpowering like some cakes) and the rosemary, which you would think would be strong, instead offers just a subtle whisper of flavor. You know it's there, but you can't quite figure out what it is. Because we are trying to watch our calories, I used half sugar and half Splenda. Al..."
"Another winner from my PAC adoptee! This is a deceptively simple quiche that can be dressed up any way you want (and the poster very kindly gives us a number of recommendations to try). I chose to keep it simple my first time making it and only added some chopped chives to the original recipe. This quiche has lots of cheesy flavor, nicely balanced..."
"This gets a five-star rating for taste and ease of preparation. Not having to pre-cook the pasta makes this super simple to make: just mix everything together and pop it in the oven. I ended up cooking mine for 55 minutes because it seemed too watery at 45. Could be my oven. I also added some kielbasi, but instead of laying it on top of the casser..."
"This is definitely easy, and definitely good! A wonderful profusion of blueberries, sweet but not too sweet, and a perfect accompaniment to a scoop of vanilla ice cream or whipped cream. The crust on top gets slightly crunchy, but the cake inside is moist and not overly dense. This is a winner! (The only caveat I have is if you make this cobbler w..."
"Since I had to be out of town for a four-day weekend, my DH prepared this recipe for me. We both enjoyed it very much, however we will probably change out the dressing next time we make it. We both would prefer a more savory taste than the sweetness that the Western dressing provided. Other than that, this was easy to prepare and made for a fun me..."
"This is heaven for those of us who are addicted to chocolate and peanut butter! I didn't bother to chill mine, because I wanted the peanut butter topping to stay nice and soft and fluffy. Thanks so much for a great recipe."