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Pensacola, FL
"I made a homemade cornbread and then made this exactly like the recipe. Perfect texture and taste, in my opion and my southern-boy husband! This is the one I will be making everytime I'm making dressing. Oh, I also added about 2 cups of cut up rotisserie chicken that I had on hand and added that. YUMMMO!"
Nov 25, 2010 on FoodNetwork.com
"These dumplings turned into hockey pucks.. very hard. Not anything like Cracker Barrel's dumplings. I guess I just need to keep looking."
Jul 10, 2010 on Food.com
"I followed the recipe exactly, only cut it in half. The rice was still uncooked and I'd already added the vinegar solution. It was pretty much inedible. The flavor was spot on (I used Kosher salt but I will use the measurements for the water and rice from the sushi rice bag next time and see if that works better.
This was my first time ma ..."
Jul 16, 2009 on FoodNetwork.com
"The perfect comfort food. I've tried dozens of mac n cheese recipes and by far this is the one I like the best. I used fat-free milk & fat free cheese. I did use real eggs, although next time I will try the egg beaters. This just hit the spot!"
Jul 5, 2009 on FoodNetwork.com
"Excellent flavor and tender beef. I will be making this again and again! Served with steamed rice and green beans with almonds. Easy and unexpensive for a great dinner!"
May 30, 2009 on Food.com
"Do you think we could you fat-free cream cheese?"
Mar 27, 2009 on Food.com
"This was fantastic. I used the lower fat italian Flat Out and it turned out very good. I did saute the vegatables in butter spray and then topped the pre-baked Flat Out. Yummo!"
Mar 24, 2009 on Food.com
"I used sugar & cinnamon and it is a great fat-free snack. Thank you!"
Mar 24, 2009 on Food.com
"Excellent and simple! Thank you. I put turkey pepperoni, fat-free chedder cheese, sauted onions & bell peppers & mushrooms. Absolutely fantastic!"
Mar 24, 2009 on Food.com
"I have this same recipe from AllRecipes.com and I've made it several times. I've made the sauce and served it over hamburger patties to tenderloin roasts. It's absolutely awesome and better than a fine restaurant meal."
Mar 15, 2009 on Food.com
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