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    Cindy-in-the-Kitchen

    Midwest

    Chef #600146

    Midwest

    Joined: Sep 29, 2007

    37 reviews by Cindy-in-the-Kitchen

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "Anyone who complains that the sauce tastes like "raw flour" probably didn't cook the roux correctly. I followed the recipe fairly closely, but I used penne pasta (instead of macaroni, used 2 cups of milk, and added 1t mustard powder. The result was delicious! I would have gladly used one cup of cream--but I didn't have it on hand. Next time p..."

    Feb 22, 2013 on Food.com

    Recipe #135350

    Reviewed People Puppy Chow
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      |  By CindiJ

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    "As my son said, "What's not to love about peanut butter, chocolate & powdered sugar?" I agree. I didn't use Crispix cereal though, I used the box of corn Chex that I already had, and t was still tasty. Thank you for the recipe."

    Oct 12, 2012 on Food.com

    Recipe #240687

    Reviewed Amish Macaroni Salad
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      |  By Charmed

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    "This has an amazing, sweet dressing. I quite liked it. I added onion & green peppers because that's what I had at home. It would be great with almost any veggie you wanted to add. Thanks for sharing your recipe."

    Sep 29, 2012 on Food.com

    Recipe #94164

    Reviewed One Minute Flax Muffin - Low Carb
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      |  (2 people found this helpful) |  By EasternCook

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    "I went with a cheese-garlic muffin...and it was good. I added about 1/4 cup of shredded cheddar cheese and a tablespoon of garlic power. I ate it warm & buttered and satisfied my craving for bread."

    Feb 5, 2012 on Food.com

    Recipe #295649

    Reviewed Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake
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      |  (2 people found this helpful) |  By One Happy Woman

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    "This totally satisfied my craving for chocolate cake! I did substitute the half & half for 2.5 Tablespoons of heavy cream & 2.5 tablespoons of water. That brought the net carbs down to only 3 for the whole delicious cake (according the site I use to track calories & carbs! Be sure to mix up your egg well, or you'll have a white streak of egg ..."

    Feb 5, 2012 on Food.com

    Recipe #401571

    Reviewed Raw "tacos"
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      |  (1 person found this helpful) |  By yogi

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    "Enjoyed this recipe! Like another reviewer, I added a bit of garlic and onion powder and this was tasty. Served in a lettuce leaf with chopped onion & tomatoes and it made a pretty good lettuce wrap. Honestly...I will be searching out other "raw" recipes."

    Aug 6, 2011 on Food.com

    Recipe #126925

    Reviewed BBQ Meatballs
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      |  By Windchime

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    "I love the BBQ sauce this recipe makes! Confession time: Not only is this great on meatballs, but I have also put the sauce on "Little Smokies" sausages for parties and once for a potluck, I cut up hotdogs! It is totally delicious, and there are never leftovers. More confessions...I use frozen meatballs to make the whole thing easier. Than..."

    Jul 13, 2011 on Food.com

    Recipe #109805

    Reviewed Philly Style Double Vanilla Ice Cream (No Egg
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      |  (1 person found this helpful) |  By Steve_G

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    "I'm very pleased with this recipe. I doubled this recipe--and I'm glad I did. Other than that, I followed the recipe exactly. The vanilla sugar & vanilla bean seeds were delicious, and we all loved the creamy texture. This would be outstanding with broken oreos in it!"

    Jul 4, 2011 on Food.com

    Recipe #33985

    Reviewed Coca-Cola Cake
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      |  By B & B Adams

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    "Delicious! This is amazing with vanilla ice cream. I made the cake exactly as the directions said, but I did add a bit more cocoa to the frosting and left out the nuts because my family isn't very wild on nuts. I will make this again, and thanks for sharing with us!"

    Jun 8, 2011 on Food.com

    Recipe #186

    Reviewed Spiced Peaches
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      |  By M Messer

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    "I was searching for a spiced peaches recipe--and read through until I found ingredients that I had on hand! This was delicious! I used ground cinnamon & ground cloves instead of the whole spices because that was what was in the cupboard. You are exactly right...the house does smell good! It brought my whole family into the kitchen to see what ..."

    Jun 5, 2011 on Food.com

    Recipe #4733

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