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    Cindy-in-the-Kitchen

    Midwest

    Chef #600146

    Midwest

    Joined: Sep 29, 2007

    My Journal

    Added Recipe Photo to Snickers Cake

    Mar 22, 2013 on Food.com

    Shared Recipe Snickers Cake

    "This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator!"

    Mar 22, 2013 on Food.com

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese

    "Anyone who complains that the sauce tastes like "raw flour" probably didn't cook the roux correctly. I followed the recipe fairly closely, but I used penne pasta (instead of macaroni), used 2 cups of milk, and added 1t mustard powder. The result was delicious! I would have gladly used one cup of cream--but I didn't have it on hand. Next time pe..."

    Feb 22, 2013 on Food.com

    Reviewed People Puppy Chow

    "As my son said, "What's not to love about peanut butter, chocolate & powdered sugar?" I agree. I didn't use Crispix cereal though, I used the box of corn Chex that I already had, and t was still tasty. Thank you for the recipe."

    Oct 12, 2012 on Food.com

    Reviewed Amish Macaroni Salad

    "This has an amazing, sweet dressing. I quite liked it. I added onion & green peppers because that's what I had at home. It would be great with almost any veggie you wanted to add. Thanks for sharing your recipe."

    Sep 29, 2012 on Food.com

    Reviewed One Minute Flax Muffin - Low Carb

    "I went with a cheese-garlic muffin...and it was good. I added about 1/4 cup of shredded cheddar cheese and a tablespoon of garlic power. I ate it warm & buttered and satisfied my craving for bread."

    Feb 5, 2012 on Food.com

    Reviewed Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake

    "This totally satisfied my craving for chocolate cake! I did substitute the half & half for 2.5 Tablespoons of heavy cream & 2.5 tablespoons of water. That brought the net carbs down to only 3 for the whole delicious cake (according the site I use to track calories & carbs!) Be sure to mix up your egg well, or you'll have a white streak of egg g..."

    Feb 5, 2012 on Food.com

    Reviewed Raw "tacos"

    "Enjoyed this recipe! Like another reviewer, I added a bit of garlic and onion powder and this was tasty. Served in a lettuce leaf with chopped onion & tomatoes and it made a pretty good lettuce wrap. Honestly...I will be searching out other "raw" recipes."

    Aug 6, 2011 on Food.com

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    About Me

    My favorite cookbooks are church cookbooks--usually those are tried and surefire recipes.

    My cooking pet peeves are people who refuse to try something new (big wimps!)

    Favorite Foods

    My favorite foods are too many to name! I enjoy many different cuisines--but adore Asian--Vietnamese, Thai, and Chinese. I am fairly adventureous when it comes to trying new food.

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