Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Cindy05 Luther

    Member since Mar 2003

    Chef #76531

    From Clinton Twp.

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Banana Bread

    Handle
    Wednesday, Jun 15, 2005 on Food.com
     |  7 Reviews  |  By Nile
    LinMarie says:

    Reviewed Blonde Brownies (Big Batch)

    Handle
    Sunday, Apr 13, 2003 on Food.com
     |  13 Reviews  |  By Iron Bloomers
    LinMarie says:

    "Great recipe, Barb! I've tried other Blonde brownie recipes in the past and none of my kids liked them. All of my kids loved these!! This recipe was fast and very easy to make. I added about 1/2 cup of shredded coconut and omitted the walnuts. "

    Reviewed Pot Roast Cooked in Beer so Tender it Falls Apart

    Handle
    Sunday, Mar 23, 2003 on Food.com
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "This was the best tasting pot roast I've ever made! I was a little worried about how it would turn out at first because we are not big beer drinkers and the beer I had on hand was a light beer that was over a year old, but it still turned out great. The veggies had an awesome flavor! I served this with mashed potatoes, which was a nice change w..."

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine)

    Handle
    Thursday, Mar 13, 2003 on Food.com
     |  (6 people found this helpful) |  172 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "This was the best pizza crust recipe I've ever tried and I've tried quite a few!! The kids loved it.As far as the time required for the crust to bake, here is a little tip I got from a local pizzaria...After allowing the dough to rest in baking pans, I put a very light layer of sauce on it and bake it in a 400* oven for 3-5 minutes depending ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites