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    Member since Jan 2002

    Chef #27720

    From Kinross, Michigan

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sourdough Bread Starter

    Thursday, Oct 16, 2008 on
     |  59 Reviews  |  By Bergy
    LinMarie says:

    "OH the bread turned out sooooo good!I panicked at first, (needlessly it seems), thinking that it wasnt working or I had killed the yeast. But, it DID work and now I have made 4 beautiful loaves of bread, and counting...... :DThank you Bergy!"

    Reviewed One-Dish Chicken Bake

    Tuesday, Mar 26, 2002 on
     |  (1 person found this helpful) |  22 Reviews  |  By Rebecca Grissom
    LinMarie says:

    "This was soooooooo good.....and easy too. I ALSO served it with cranberry sauce. I used precooked, chicken that I had simmered in water and seasonings, for an hour and a half in a big pot the night before. (Will the chicken be done in 35 min. without precooking? I am not sure because I still cooked it the 35 min.) But, then I only had to throw it..."

    Reviewed Shrimp Egg Rolls

    Wednesday, Jan 2, 2002 on
     |  (5 people found this helpful) |  2 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I had to improvise.....but it was so good!The store was out of egg roll wraps so i used 6 very thin pork chops (garlic salted and lightly peppered) and put 3 in the bottom of an 8x8 pan, layered the YUMMY part and then put the other 3 ontop, baked at 375 for about 40 min. (I also had to use Imitation lobster meat, instead of shrimp....allergic) ..."

    Reviewed Deer (Venison) Jerky

    Wednesday, Jan 2, 2002 on
     |  22 Reviews  |  By Ctraugh
    LinMarie says:

    "I just HAD to try it (becuz of the "up north" name........must be from the U.P., eh? And of course it was EXCELLENT...a true hunter knows how to prepare his game!"

    Reviewed Corn Scallop

    Wednesday, Jan 2, 2002 on
     |  (5 people found this helpful) |  1 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "I love this too! Also a childhood favorite! Cheap too!"


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