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"I like this version of chimichangas. I used 1 large boneless skinless chicken breast cooked and shredded, it was enough for 5 chimichangas-more than enough for my husband and I. I also used Pace Picante medium salsa and about a quarter cup of diced bell pepper that I was already using for some Mexican rice on the side. My husband and I like it spi..."
"Delicious fudge! I will also remember the hard boil for next time, was a little soft. I ended up adding more nuts and marshmellows."
"Great recipe, ingredients are readily available which is always nice. Added red pepper flakes and a pinch of cayenne for a little kick. I will try with ground turkey and lowfat ingredients for a healthier alternative next time. Excellent with a salad and garlic bread."
"Really enjoyed these cookies! They are delicious and the colors are perfect for Christmas. The sweet cranberries work wonderfully with the pistachios. Will make again!"
"A very easy side dish. Made it with a Pot Roast (http://www.food.com/recipe/easy-crock-pot-roast-32215 ) and it was fantastic together! I used 3/4 of the butter the recipe calls for and a little olive oil. Added a tad of Italian seasoning, red pepper flakes, and a little parm. Great, will use again!"
"Deliciously Easy!! Will definitely make again! Ended up cooking it 4 hours on low and the last two hours on high-was a little short on time, but it was still fantastic! I also put a bag of frozen pearl onions (precooked in the micro for four minutes and drained) and some baby carrots on top sprinkled some garlic salt and pepper for the last two ho..."