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Los Angeles, California
Reviewed Cajun Chicken Pasta
"This is a deliciously decadent pasta dish! I didn't find it to be terribly spicy because the cajun spices are being paired with a dairy-cream sauce. I tasted the sauce and added a bit more cayenne and red pepper flakes cause my hubby and I like things on the spicier side. I also used half and half instead of cream because that's what I had and use"
Mar 15, 2013 on FoodNetwork.com
Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
"This was a fabulous entree! Just prepared and served it today for my family of six with some salad and garlic bread and it was the perfect amount. The recipe itself was fairly easy to prepare. I pre-made the turkey part the night before to ease the preparation and it was a breeze to finish the rest of the recipe today. One box of shells was enough"
Jul 8, 2012 on FoodNetwork.com
Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
"This was a fabulous entree! Just prepared and served it today for my family of six with some salad and garlic bread and it was the perfect amount. The recipe itself was fairly easy to prepare. I pre-made the turkey part a day before to ease the preparation and it was a breeze to finish the rest of the recipe today. One box of shells was enough for"
Jul 8, 2012 on FoodNetwork.com
Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
"This was a fabulous entree! Just prepared and served it today for my family of six with some salad and garlic bread and it was the perfect amount. The recipe itself was fairly easy to prepare. I pre-made the turkey part a day before to ease the preparation and it was a breeze to finish the rest of the recipe today. One box of shells was enough for"
Jul 8, 2012 on FoodNetwork.com
Saved Recipe Simple Miso Soup by ChefChanteuse
Jan 3, 2012 on Food.com
Saved Recipe Pumpkin Seed, Basil and Miso Pesto by Sharon123
Jan 3, 2012 on Food.com
Saved Recipe Miso Carrot Sauce With Ginger (Japanese Salad Dressing) by Kumquat the Cat's friend
Jan 3, 2012 on Food.com
Saved Recipe Miso- Glazed Salmon by Vino Girl
Jan 3, 2012 on Food.com
I'm a southern California native, married, and a teacher. I like cooking a variety of foods. I'm half filipino-white and my husband is Punjabi Indian, so we also like our spice
I also like health conscious foods as well.
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