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"OMG!! Delicious, tender. I doubled the recipe. I did not have enough chili sauce so I substituted the remaining with 1/2 cup Asian chili garlic sauce. I was hesitant to simmer the boneless short ribs without searing but it was amazing simmering very low for 1 hour; ribs in double foil wrap for 2 hours then using a large roasting pan (needed to a..."