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    Member since Feb 2009

    Chef #1162426

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Runza Sandwich - Bieroc

    Monday, Jan 31, 2011 on
     |  3 Reviews  |  By p4fb
    LinMarie says:

    "I tried the bread recipe for this. It is excellent! The filling I use is very similar."

    Reviewed Grilled Strawberries

    Tuesday, May 18, 2010 on
     |  10 Reviews  |  By Ducky
    LinMarie says:

    "These are simply divine! We had kabobs with grilled chicken, kabobs with the veggies, and kabobs with 1/4 pineapple wedges. What a delightful dinner. Thank you so much for this simple indulgence!"

    Reviewed Skillet Sirloin

    Sunday, Mar 21, 2010 on
     |  46 Reviews  |  By MizzNezz
    LinMarie says:

    "This was dinner last night and absolutely wonderful! Tonight, I chopped the left overs and added to Texmati White, Brown, Wild & Red rice. A completely different meal but equally good. Thank you MizzNezz! This is now in my recipe file."

    Reviewed Cherry Candy

    Monday, Oct 5, 2009 on
     |  2 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Would like to try this recipe but have too many questions that need to be answered first.1. Amount of Maraschino Cherries2. Questions about the paraffin wax (as from Chef #683416)3. Weight of Semisweet chocolate bar4. Size package of chocolate chips.This sounds good...just need more info."

    Reviewed Jalapeno Pepper Jelly

    Sunday, May 31, 2009 on
     |  30 Reviews  |  By Toby Jermain
    LinMarie says:

    "Wonderful! This is now in the 'keeper' file. Thank you for the recipe Toby."

    Reviewed Shepherds Pie

    Sunday, Feb 15, 2009 on
     |  19 Reviews  |  By Chef #316797
    LinMarie says:

    "Thank you Gordon for posting this recipe. It is like or very similar to one that has vansihed from my files. We have missed this so much and after making, we are very grateful!"

    Reviewed No Grief Paper Bag Apple Pie

    Sunday, Feb 8, 2009 on
     |  9 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have had this recipe for years and everyone who eats it, loves it!"


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