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    CindyB.

    San Antonio, TX

    Chef #1162426

    San Antonio, TX

    Joined: Feb 08, 2009

    7 reviews by CindyB.

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Runza Sandwich - Bieroc
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      |  By p4fb

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    "I tried the bread recipe for this. It is excellent! The filling I use is very similar."

    Jan 31, 2011 on Food.com

    Recipe #266620

    Reviewed Grilled Strawberries
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      |  By Ducky

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    "These are simply divine! We had kabobs with grilled chicken, kabobs with the veggies, and kabobs with 1/4 pineapple wedges. What a delightful dinner. Thank you so much for this simple indulgence!"

    May 19, 2010 on Food.com

    Recipe #123265

    Reviewed Skillet Sirloin
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      |  By MizzNezz

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    "This was dinner last night and absolutely wonderful! Tonight, I chopped the left overs and added to Texmati White, Brown, Wild & Red rice. A completely different meal but equally good. Thank you MizzNezz! This is now in my recipe file."

    Mar 21, 2010 on Food.com

    Recipe #33245

    Reviewed Cherry Candy
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      |  By Jeff Hixson

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    "Would like to try this recipe but have too many questions that need to be answered first.1. Amount of Maraschino Cherries2. Questions about the paraffin wax (as from Chef #6834163. Weight of Semisweet chocolate bar4. Size package of chocolate chips.This sounds good...just need more info."

    Oct 5, 2009 on Food.com

    Recipe #15914

    Reviewed Jalapeno Pepper Jelly
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      |  By Toby Jermain

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    "Wonderful! This is now in the 'keeper' file. Thank you for the recipe Toby."

    May 31, 2009 on Food.com

    Recipe #71979

    Reviewed Shepherds Pie
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      |  By Chef #316797

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    "Thank you Gordon for posting this recipe. It is like or very similar to one that has vansihed from my files. We have missed this so much and after making, we are very grateful!"

    Feb 15, 2009 on Food.com

    Recipe #241400

    Reviewed No Grief Paper Bag Apple Pie
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      |  By Karen=^..^=

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    "I have had this recipe for years and everyone who eats it, loves it!"

    Feb 8, 2009 on Food.com

    Recipe #29108

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