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CindyLou01

Detroit

Chef #1863143

Detroit

Joined: Mar 23, 2011

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My Journal

Reviewed Crustless Low Carb Pumpkin Pie

"It probably would have been good if I had followed the recipe. But I didn't want the sugar so I used Spenda i..."

Mar 23, 2011 on Food.com

Reviewed Roasted Cauliflower With Garlic Cloves

"I baked at 450 for 30 minutes, turning only once after 20 minutes. I also used just one head of garlic and lig..."

Mar 23, 2011 on Food.com

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