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"These are very good and filling! I make them all the time."
Jan 12, 2009 on Food.com
"Didn't care for this much. Maybe because I just became a vegan about a month ago. I'm having to get used to the new texture of things, and I didn't like the gooey texture of the pancakes. Sorry."
Mar 8, 2007 on Food.com
"I guess I was expecting something a little sweeter, because I didn't really care for them. I think these would be okay to eat with stew or soup, but I doubt that I'll make them again."
Jul 14, 2006 on Food.com
"I made this last night and took it to a potluck. I told everyone it was apple cobbler. They raved on and on about how delicious it was. Then I confessed that it was zucchini and they couldn't believe it. They cleaned up the pan and begged for more! I can't wait to make it again. This is the best way to eat my veggies!"
Jul 1, 2004 on Food.com
"Yes, it was great. I'm not a squash eater but made this way, they taste almost like fried potatoes! I didn't have buttermilk so I used whole milk and it was just fine. "
Jun 15, 2004 on Food.com
"This stuff is the greatest! I have been making about every other day because we have so much zucchini in our garden this year. Everyone loves it. It is so moist and flavorful. You won't be disappointed with this recipe!!"
Jun 12, 2004 on Food.com
"Very good. I didn't have any tapioca, but it seemed just fine without it. I'm not really sure what the tapioca would do for it, but we all liked it. I added more shredded cheese to the top before I baked it, and it was yummy!"
Aug 28, 2003 on Food.com