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    CindyWMitchell

    Georgia

    Chef #389238

    Georgia

    Joined: Nov 20, 2006

    5 reviews by CindyWMitchell

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "This soup was great. Perfect for a cold winters night. I did use light cream cheese at room temperature and could not get the cheese to blend completely. I will try again with regular cream cheese next time. Fast and easy."

    Jan 16, 2010 on Food.com

    Recipe #150863

    Reviewed Pan Seared Scallops
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      |  (7 people found this helpful) |  By GaylaJ

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    "This recipe is a keeper. Great pairing of flavors. I normally do not use breading, but this breading did not overpower the fresh flavor of the scallops and the result was light and crispy. I dipped the scallops into the lemon juice before breading after reading other reviews. I did use Panko crumbs which worked well. After removing the sca..."

    Jan 16, 2010 on Food.com

    Recipe #134951

    Reviewed Pepper Seared Tuna Steaks
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      |  By s'kat

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    "Delicious!! Prepared last night without changing any ingredients and it was perfect. A keeper. Great presentation, also. I served with roasted brussels sprouts and red peppers along with fried rice and Italian baked bread to complete the meal.."

    Jan 16, 2010 on Food.com

    Recipe #20492

    Reviewed Easy Hollandaise Sauce
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      |  (1 person found this helpful) |  By BecR

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    "I was looking for an easy "mock hollandaise sauce" recipe and found this one. It was excellent. I even used light butter and 2% milk and it was quite tasty even if a little bit thin in texture. I also added a little salt, black pepper and cayenne. One bowl. Ten minutes max. I plan to put this one in my permanent file. Thanks for sharing."

    Dec 20, 2009 on Food.com

    Recipe #121586

    Reviewed Awesome High Heat Holiday Turkey
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      |  By kiwidutch

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    "My entire family raved over this turkey on Thanksgiving. The meat was so...tender and the skin crispy and delicious. I plan to use the recipe everytime I cook a turkey."

    Nov 29, 2006 on Food.com

    Recipe #145046

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