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    Cinghaile

    Chandler, AC

    Chef #1367884

    Chandler, AC

    Joined: Aug 29, 2009

    7 reviews by Cinghaile

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "Absolutely fantastic. Enjoyed every bite. Served it with rice and naan. Can't wait for leftovers tomorrow. Followed the recipe exactly. If you are a heat lover, I recommend adding some cayenne tableside. Thanks for sharing."

    Aug 19, 2012 on Food.com

    Recipe #137530

    Reviewed Chicken Enchiladas With Roasted Tomatillo Chile Salsa
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      |  By SLSweatt

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    "Fantastic. Made it for a party and everybody had to have the recipe before they would leave. So good and totally worth the effort."

    Feb 27, 2011 on Food.com

    Recipe #350180

    Reviewed Chicken Tandoori

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      |  By Cinghaile

    "This is really good, flavorful and healthy. All around a great recipe. "

    Feb 27, 2011 on FoodNetwork.com

    Reviewed Dad's Chicken Soup
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      |  By jmelyn

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    "Great soup. I agree with the previous posts regarding the Thyme. The Thyme really gives this soup a nice distinct flavor. I will use this recipe again. Thanks."

    Feb 13, 2011 on Food.com

    Recipe #72381

    Reviewed Absolute Best Ever Lasagna
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      |  (9 people found this helpful) |  By ratherbeswimmin'

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    "Excellent! Really enjoyed the meaty gravy and compiled a "best of" from the other comments on this board. I used half cottage and half ricotta cheese and found it to be a great combination. I used uncooked pasta (not oven ready and it turned out perfectly. I added 1 can of tomato paste full of water to the gravy and baked it for 35 minutes co..."

    Jan 30, 2011 on Food.com

    Recipe #28768

    Reviewed Green Chili Sauce
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      |  By Patti Hurley

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    "Excellent. I have made it with both pork and chicken and both are fantastic. Gluten free so even my Mom could get involved. A real hit."

    Nov 18, 2009 on Food.com

    Recipe #96641

    Reviewed Kehali's Kicking Hot Salsa
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      |  By KEHALI

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    "This is AWESOME. I have made it 4 different times for football Saturday parties. Each time, there were no leftovers. Total crowd pleaser. It is the perfect hot...keeps you drinking your beer and yet, keeps you coming back for more. Don't be shy on the granulated and brown sugars."

    Nov 18, 2009 on Food.com

    Recipe #66129

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