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"A great base recipe for sausage gravy. I used spicy italian sausage and added a little paprika too. Served with MarieAlice's Baking Powder Biscuits #87258. I agree with a previous reviewer about cooking the flour with the sausage--not only does it get rid of the floury taste, but it also helps to thicken the sauce more quickly (also, adding the m..."
"I wanted to comment because I made this recipe twice over the past 2 days with very different results. Yesterday we made a half-batch using lard instead of Crisco and 2% milk in our warm kitchen--the biscuits turned out great, very flaky, high and light, after 20 minutes of baking. Then for brunch today at my husband's cousins' house, we used Cr..."
"I chose not to rate this recipe as I modified it to suit what we had in the fridge...didn't have enough mayo so I used half mayo and half sour cream for the sauce--turned out wonderfully that way, I think sour cream was a good sub. (made some other subs not worth mentioning..)My other comment is that these crisped up even more when re-heated u..."
"Excellent curry; I usually like my curries pretty spicy but the unusual flavor combinations and richness made up for it. Only addition was about a tsp, of salt. Awesome recipe-thank you!"
"I served these for dinner last night with caetb's Curried Red Lentils "recipe#38693" and plain yoghurt and we all loved them-- "These are really good!" I have never made roti nor parathas at home before so I just guessed at the method, being too lazy to consult another recipe--used a hot nonstick pan over medium-high heat (oh how I wish I had a g..."
"We haven't had much curry udon but enjoyed the flavor of this recipe. The egg pancakes were an unusual and tasty addition, adding a different texture. At first I didn't think that it needed the cornstarch, from my experience using roux, but in the end decided to follow the recipe exactly and it turned out fine. The noodles do not hold up well a..."
"As a beginning baker, I appreciate the thorough notes in this recipe. I had a lot of fun making this, and took my time, stretching it out to about 5 hours, in between which I did other things around my apartment. It didn't seem to matter that the cornmeal mush was cooled to even below lukewarm. This made two beautiful loaves of bread with almost..."
"Yummy dip--love the chiles. As I do not have a food processor I used a pastry cutter to blend this, which made for a chunkier texture that we really liked. At the last minute (read: in the middle of making the recipe) I decided to make a double batch with half black beans and half pinto beans; the larger chunks of pinto also added some textural ..."
"A great kofte recipe. My only note is that cooked in a pan over medium to medium high heat, these took about 15 minutes (If I had access to a grill I definitely would have chose that method, but they still turned out fine!). The mint in the yogurt sauce complemented the lamb perfectly. We served these with warmed pita, rice, and a plate of kala..."
"Excellent texture and flavor. I made a half-batch of these, twice, and don't think they need any butter; they're delicious by themselves. I also cut back on the sugar a bit. However, I did enjoy poking a hole in the center of a few and drizzling some honey inside--yum! This is the first bran muffin recipe I have tried and might be the only one..."