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    Cinnamon girl

    Australia

    Chef #383103

    Australia

    Joined: Nov 13, 2006

    My Journal

    Shared Recipe Rosewater and Vanilla Granita

    "A delicate rose flavoured granita. I use home made vanilla sugar in this recipe. You can add more sugar if you prefer a very sweet granita. You can also add a drop or two of pink food colouring for visual effect. This granita is excellent on its own or served with fruit."

    Nov 4, 2012 on Food.com

    Saved Recipe Thai Red Curry Paste by Sue Lau

    May 13, 2012 on Food.com

    Shared Recipe Sweet Haloumi With Strawberries and Cinnamon Sauce

    "An unusual way to serve haloumi."

    Apr 30, 2012 on Food.com

    Shared Recipe Mixed Lentil Stew

    "A fragrant and rich lentil stew. You can use any combination of split lentils and whole lentils for this dish. The whole lentils should be soaked in hot water for up to an hour before starting (not included in preparation time)."

    Apr 26, 2012 on Food.com

    Shared Recipe Spiced Quince and Rosewater Syrup

    "Quince syrup is delicious over pancakes or chocolate, and is also nice by the spoonful as a remedy for sore throats. This makes a cup or less of syrup; to make more simply double or triple all ingredients, or add extra sugar."

    Apr 26, 2012 on Food.com

    Saved Recipe Hungarian Cookie Bars by Bayhill

    Jun 4, 2011 on Food.com

    Saved Recipe Spiced Quince Jam by xtine

    Jun 4, 2011 on Food.com

    Saved Recipe Quince Paste by Chickee

    Jun 4, 2011 on Food.com

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    About Me

    I adore cooking and am absolutely hooked on the creative use of herbs and spices, in food and in the aromatherapy products I prepare for body and home. Whether preparing from scratch or just spicing things up a little, I'm always happy in the kitchen!

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    I was adopted! Pick a chef Spring 2012

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