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Australia
Shared Recipe Rosewater and Vanilla Granita
Nov 4, 2012 on Food.com
Saved Recipe Thai Red Curry Paste by Sue Lau
May 13, 2012 on Food.com
Shared Recipe Sweet Haloumi With Strawberries and Cinnamon Sauce
"An unusual way to serve haloumi."
Apr 30, 2012 on Food.com
Shared Recipe Mixed Lentil Stew
"A fragrant and rich lentil stew. You can use any combination of split lentils and whole lentils for this dish. The whole lentils should be soaked in hot water for up to an hour before starting (not included in preparation time)."
Apr 26, 2012 on Food.com
Shared Recipe Spiced Quince and Rosewater Syrup
"Quince syrup is delicious over pancakes or chocolate, and is also nice by the spoonful as a remedy for sore throats. This makes a cup or less of syrup; to make more simply double or triple all ingredients, or add extra sugar."
Apr 26, 2012 on Food.com
Saved Recipe Hungarian Cookie Bars by Bayhill
Jun 4, 2011 on Food.com
Saved Recipe Spiced Quince Jam by xtine
Jun 4, 2011 on Food.com
Saved Recipe Quince Paste by Chickee
Jun 4, 2011 on Food.com
I adore cooking and am absolutely hooked on the creative use of herbs and spices, in food and in the aromatherapy products I prepare for body and home. Whether preparing from scratch or just spicing things up a little, I'm always happy in the kitchen!
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"A delicate rose flavoured granita. I use home made vanilla sugar in this recipe. You can add more sugar if you prefer a very sweet granita. You can also add a drop or two of pink food colouring for visual effect. This granita is excellent on its own or served with fruit."