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    CinnamonE

    Dallas, TX

    Chef #333515

    Dallas, TX

    Joined: Jul 13, 2006

    Birthday: Jan 02

    9 reviews by CinnamonE

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Rosemary Roasted Cashews

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      |  (1 person found this helpful) |  By CinnamonE

    "Ina, you are a genius! I made these for a gourmet group and people could not stop eating them. We almost didn't have enough room when the "real" food was ready to be served. "

    Feb 6, 2011 on FoodNetwork.com

    Reviewed Cheesy Green Chili Rice
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      |  By Annacia

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    "One of the best rice dishes I've ever had. It's ooey and gooey with tons of flavor. The sour cream is very strong, but I like that twist to the dish. The only thing I changed: I added some saffron just because I love it. Thanks for the recipe, Annacia!"

    Mar 28, 2010 on Food.com

    Recipe #225229

    Reviewed Chiles Rellenos
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      |  By Witch Doctor

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    "These were tasty but they were very messy to make. Prep took a long time, not even including the salsas. Once the chilis were roasted and peeled, they were pliable and it was difficult to stuff the cheese in without tearing the pepper. Hence, once frying them, a lot of the cheese oozed out into the oil. However, I had to rate it as 4 stars because..."

    Mar 28, 2010 on Food.com

    Recipe #229413

    Reviewed Avocado Lime Salad
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      |  (1 person found this helpful) |  By Sharon123

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    "I a not a vegan but this is truly a tasty salad! Lite and fresh and easy. I used more avacado just because I like them so much. DELICIOUS!"

    Mar 28, 2010 on Food.com

    Recipe #207168

    Reviewed Green Chili and Cheese Cornbread
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      |  By Tasty Tidbits

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    "A friend of mine used this recipe to make mini muffins for our Gourmet Group with a Mexican theme. Although they were moist, I found them bland. The chilis flavor was only slight. From the ingredients listed, I was just expecting more excitement from this dish."

    Mar 28, 2010 on Food.com

    Recipe #116089

    Reviewed Sopa De Papas (Potato Soup
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      |  By puppitypup

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    "This was a tasty soup but a little bland. The salsa a little flavor but I think I like the traditional potato soup better."

    Mar 28, 2010 on Food.com

    Recipe #236659

    Reviewed Balsamic & Roasted Garlic Vinaigrette
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      |  By Jimijoe 43

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    "Delish!"

    Mar 5, 2010 on Food.com

    Recipe #127531

    Reviewed Unbelievable Apple Pie
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      |  (2 people found this helpful) |  By Caroline Cooks

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    "This was a tasty pie but reeeally sweet. Also, the recipe didn't state what kind of pudding mix, so I used instant. Turned out just fine. I made two pies - one with French vanilla and one with pistachio pudding. The pistachio was my favorite. But be careful: it turns out bright green and my husband thought I had made an avacado pie. LOL!"

    Oct 21, 2008 on Food.com

    Recipe #100480

    Reviewed Blueberry White Chocolate Scones
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      |  By Just Call Me Martha

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    "Very, very tasty scones. The white chocolate adds a sweetness that is not expected in traditional scones. I actually had to add about 1/8 c MORE buttermilk to make the right consistency. I also folded in the blueberries at the end so they didn't break up so much.I took sadielady's advice and made a glaze to drizzle on them. Delicious!"

    Jun 29, 2008 on Food.com

    Recipe #41272

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