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    CinnamonTea

    Member since Mar 2011

    Chef #1848780

    From United States

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    1 ReviewsCinnamonTea

    Sort by: Date | Rating | Most Helpful

    Reviewed Mild But Rich Chili

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    Tuesday, Mar 8, 2011 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Jenny Sanders
    LinMarie says:

    "This is so yummy! We made the recipe exactly as stated, but added a tablespoon of garlic and used smoked paprika. It was even better the next day after all the flavors had time to meld together.

    Thinking cumin would really add flavor to it also!"

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