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"thank you for this recipe! i made over 40 mini muffins, first batch stuck to the liners so i made the rest without. didn't change anything, was just sweet enough and smelt gorgeous. really lovely, thank you."
"this was great! i cooked it in a big skillet with the lid on instead of the oven, it was very quick. i used rosemary instead as i didn't have any thyme, it was a great vegeatble dish."
"i was treated to breakfast in bed this morning by my boyfriend, who made this recipe (with added smoked salmon) having watched a video of gordon ramsay making it. it was 100% the best scrambled eggs i have ever had! i think there's an important factor missed out here in the instructions, you are supposed to keep stirring the eggs and the butter ov..."
"rich, decadent, delicious :) made them for my boy and he adored them, he gave one to his friend and was asked for the recipe! it is very moist and dense, i chopped the pecans very coarsely which i thought added a great texture, crunchy as well as gooey. thank you!"
"this is a great frosting that isn't too sickly sweet or overpowering. it compliments the cakes very well (i frosted cupcakes), so chocolately and lovely. thank you!"
"i never thought i would ever be able to make calzones but this was actually so straight forward, and delicious! i filled the dough and then froze them, defrosted them for a few hours while i was out and then popped it in the oven to cook - i was doing a surprise dinner for my boy. he is a good cook himself and he loved it, he basically ate the who..."
"great salad! i used pears instead of mandarins as the boy doesn't like them, and i thought the pears went wonderfully. the dressing is unusual and lovely, thank you!"