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    Member since Jul 2005

    Chef #230082

    From p, Oklahoma

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Pizza

    Monday, Aug 30, 2010 on
     |  (2 people found this helpful) |  173 Reviews  |  By Sidd
    LinMarie says:

    "I have made this many times, and it is fantastic. I have baked it in a jellyroll sized pan to make a really thin crust, it's best if you let it brown a bit before you put on the toppings. Love it with italian sausage, turkey pepperoni and lots of mozzarella and parm."

    Reviewed Lemon Cooler Cookies

    Monday, May 31, 2010 on
     |  26 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Monday, May 24, 2010 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "This is my husband's new favorite thing to eat. It is EASY and GOOD. I generally shred the chicken before adding the (light)cream cheese, and use frozen corn instead of canned. YUM! It makes a ton, and freezes well. What more could you ask for?"

    Reviewed Simple Crock Pot Turkey Breast

    Saturday, Mar 20, 2010 on
     |  16 Reviews  |  By BlondieItaliana
    LinMarie says:

    "This is a fantastic recipe for turkey breast. I was so glad to find it as most of the crockpot turkey recipes have some kind of condensed soup in them. I used my probe thermometer to tell when the turkey was 170 degrees and it was perfect, well seasoned and moist. Thanks for posting this!"

    Reviewed Anzac Biscuits

    Thursday, Apr 30, 2009 on
     |  31 Reviews  |  By kitka9
    LinMarie says:

    "Made these for a Geography fair where my son was presenting Australia. They were a big hit. Yummy, crunchy, sweet and buttery --all the good things in life ;). I had to use 1/2 honey and 1/2 dark corn syrup to make up for the golden syrup, couldn't find any where I live and no time to order online."

    Reviewed Basic Machine French Bread

    Friday, Mar 27, 2009 on
     |  183 Reviews  |  By rickv
    LinMarie says:


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