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"I have made this many times, and it is fantastic. I have baked it in a jellyroll sized pan to make a really thin crust, it's best if you let it brown a bit before you put on the toppings. Love it with italian sausage, turkey pepperoni and lots of mozzarella and parm."
"This is my husband's new favorite thing to eat. It is EASY and GOOD. I generally shred the chicken before adding the (light)cream cheese, and use frozen corn instead of canned. YUM! It makes a ton, and freezes well. What more could you ask for?"
"This is a fantastic recipe for turkey breast. I was so glad to find it as most of the crockpot turkey recipes have some kind of condensed soup in them. I used my probe thermometer to tell when the turkey was 170 degrees and it was perfect, well seasoned and moist. Thanks for posting this!"
"Made these for a Geography fair where my son was presenting Australia. They were a big hit. Yummy, crunchy, sweet and buttery --all the good things in life ;). I had to use 1/2 honey and 1/2 dark corn syrup to make up for the golden syrup, couldn't find any where I live and no time to order online."