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    Ciocia DD

    Member since Jan 2006

    Chef #279749

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Tomato Sandwich

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    7 days ago on Food.com
     |  176 Reviews  |  By annlouise
    LinMarie says:

    "I, too, went unto adulthood without every eating a tomato sandwich. Now I live off them in the summer!"

    Reviewed Caramel Filled Chocolate Cookies

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    Saturday, Jan 9, 2010 on Food.com
     |  1 Reviews  |  By loveleesmile
    LinMarie says:

    "I found this recipe 12 years ago in a magazine. I'm making my "post holiday" cookies now and I couldn't find where I put my recipe! Thanks, Loveleesmile, for posting it here! Now I'll always have it. These cookies are fantastic. I find the bottoms to be a little too soft for gifting so I cut the Rollo candies in half. Then I form the dough a..."

    Reviewed Ukrainian Perogies, for Beginners

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    Sunday, Oct 4, 2009 on Food.com
     |  25 Reviews  |  By Kat
    LinMarie says:

    "Very nice recipe. I like the idea of using dill inside the filling. In our family (Polish) we also use farmer's cheese with a little sugar to make sweet cheese Perogi. One thing we have started doing to cut down on the dough handling is to roll the dough into a long snake and then cut pieces to number to amount of small filling balls. Then eac..."

    Reviewed Sambousak Bi Lahm (Egyptian Meat Pies)

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    Sunday, Aug 23, 2009 on Food.com
     |  5 Reviews  |  By Susiecat too
    LinMarie says:

    "Like the other three reviewers I, too, increased the seasonings. I used 5 lbs. of meat to make freezer batches and I multiplied the seasonings by 7. Next time I will go higher, I think. The seasonings seemed like they were more of an "aroma in my mouth" than actual flavor. Also, my filling came out very, very dry. Perhaps it's because I groun..."

    Reviewed Chicken Bombay (Oamc)

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    Friday, Aug 21, 2009 on Food.com
     |  38 Reviews  |  By * Pamela *
    LinMarie says:

    "I made this and it was fantastic! Used B/S chicken breasts to cut down on the fat. I made two batches and put one in the freezer. Used it about a month later and it was great. Would love to know how much longer I can freeze it. For those of you who do OAMC or freeze this to cook later HELP ME please! :) How long can you keep this in the fre..."

    Reviewed Chicken Bruschetta Casserole OAMC

    Handle
    Friday, Aug 14, 2009 on Food.com
     |  (5 people found this helpful) |  17 Reviews  |  By SecretIngredients
    LinMarie says:

    "The no-mush way to do this with added flavor: I made an already great foundation into a fantastic dish using the ingredients listed (along with some diced onion sauteed in EVOO.) Here's how I did it. Great for OAMC this way! I par-cooked some chicken breasts on low in the crockpot and then diced the meat. While I let the meat cool I sauteed ab..."

    Reviewed Crock Pot Chicken and Stuffing

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    Wednesday, Aug 5, 2009 on Food.com
     |  39 Reviews  |  By Lubie
    LinMarie says:

    "I expected to have dry chicken based on the use of chicken breasts and the 4 hr cook time. I, however, am very familiar with how chicken cooks in my crockpot (overnight for thighs and legs, less than 2 hours for breasts) so I altered the cook time accordingly. Something else I do is to put a backing dish inside my crockpot to move the food up of..."

    Reviewed Buffalo Chicken Wing Dip

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    Sunday, Jul 19, 2009 on Food.com
     |  (3 people found this helpful) |  68 Reviews  |  By *Parsley*
    LinMarie says:

    "Being near the home of the original Buffalo Chicken Wings from the Anchor Bar in Buffalo, NY - I, of course, made this using 1 bottle of Anchor Bar wing sauce instead of hot sauce. Tastes exactly like the Buffalo Wings we get there! A note: I skip the shredded cheese. I use shredded chicken breasts, 1 bottle Anchor Bar wing sauce, 2 pkg cream c..."

    Reviewed Lobster Macaroni and Cheese

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    Wednesday, Jun 24, 2009 on Food.com
     |  2 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "Originally rated on 9/25/09. Four stars instead of five because it was posted without testing.Recipe was a very nice starting point. The cheese was not nearly enough. I added almost three tablespoons of flour and boiled for a couple of minutes to activate the thickening properties of the flour. Then I added the stock and cream. I reduced th..."

    Reviewed Sweet and Tangy Flank Steak (Oamc or Make Ahead)

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    Wednesday, Jun 24, 2009 on Food.com
     |  31 Reviews  |  By justcallmetoni
    LinMarie says:

    "Thanks for posting this, Toni! Our local Super Suppers just went under so I can't get this from there anymore. I used to get it from the freezer section so I never saw the recipe. This dish tastes EXACTLY like the Mongolian Lamb from P.F. Chang's. I know, I know, this dish is for beef and I'm comparing it to lamb. But the flavor is exactly th..."

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