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"I found this recipe 12 years ago in a magazine. I'm making my "post holiday" cookies now and I couldn't find where I put my recipe! Thanks, Loveleesmile, for posting it here! Now I'll always have it. These cookies are fantastic. I find the bottoms to be a little too soft for gifting so I cut the Rollo candies in half. Then I form the dough a..."
"Very nice recipe. I like the idea of using dill inside the filling. In our family (Polish) we also use farmer's cheese with a little sugar to make sweet cheese Perogi. One thing we have started doing to cut down on the dough handling is to roll the dough into a long snake and then cut pieces to number to amount of small filling balls. Then eac..."
"Like the other three reviewers I, too, increased the seasonings. I used 5 lbs. of meat to make freezer batches and I multiplied the seasonings by 7. Next time I will go higher, I think. The seasonings seemed like they were more of an "aroma in my mouth" than actual flavor. Also, my filling came out very, very dry. Perhaps it's because I groun..."
"I made this and it was fantastic! Used B/S chicken breasts to cut down on the fat. I made two batches and put one in the freezer. Used it about a month later and it was great. Would love to know how much longer I can freeze it. For those of you who do OAMC or freeze this to cook later HELP ME please! :) How long can you keep this in the fre..."
"The no-mush way to do this with added flavor: I made an already great foundation into a fantastic dish using the ingredients listed (along with some diced onion sauteed in EVOO.) Here's how I did it. Great for OAMC this way! I par-cooked some chicken breasts on low in the crockpot and then diced the meat. While I let the meat cool I sauteed ab..."
"I expected to have dry chicken based on the use of chicken breasts and the 4 hr cook time. I, however, am very familiar with how chicken cooks in my crockpot (overnight for thighs and legs, less than 2 hours for breasts) so I altered the cook time accordingly. Something else I do is to put a backing dish inside my crockpot to move the food up of..."
"Being near the home of the original Buffalo Chicken Wings from the Anchor Bar in Buffalo, NY - I, of course, made this using 1 bottle of Anchor Bar wing sauce instead of hot sauce. Tastes exactly like the Buffalo Wings we get there! A note: I skip the shredded cheese. I use shredded chicken breasts, 1 bottle Anchor Bar wing sauce, 2 pkg cream c..."
"Originally rated on 9/25/09. Four stars instead of five because it was posted without testing.Recipe was a very nice starting point. The cheese was not nearly enough. I added almost three tablespoons of flour and boiled for a couple of minutes to activate the thickening properties of the flour. Then I added the stock and cream. I reduced th..."
"Thanks for posting this, Toni! Our local Super Suppers just went under so I can't get this from there anymore. I used to get it from the freezer section so I never saw the recipe. This dish tastes EXACTLY like the Mongolian Lamb from P.F. Chang's. I know, I know, this dish is for beef and I'm comparing it to lamb. But the flavor is exactly th..."
"This recipe was a fantastic starting point for me. I bought some orange cake mix earlier in the summer with the intent to make cookies with it and then I lost the recipe. A search led me here. I used orange cake mix instead of the lemon. I also halved the cream cheese and doubled the butter. Based on the reviews I wanted a slightly less moist..."