Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Perfect squash.i had a couple of squash of unknown (to me variety. When i smelled the caramelising, i pulled them from the oven. If i had turned them over, the other side might have caramelised a bit; worth trying because the skin pulls away by itself!i mashed (not being in my own kitchen and having appliances them with a tbsp. butter, tsp..."
Nov 22, 2008 on Food.com
"They tasted great -- nice change from regular potatoes and the colour looked great on my plate. i wish they were just a bit crisper; i'll try some EV olive oil next time. i'm going to try a bit of rosemary too -- something to counteract the sweetness of the potato flesh."
Nov 17, 2008 on Food.com
"Thanks so much for the narrative along with the recipe. My gran and great-grannie were from Caithness and these are some of the tastes of my childhood.An impoverished childhood for mum has left her disliking lamb (which reminds her of endless mutton as a child, so i use half beef and half lamb in this recipe -- the nicest of both tastes."
Nov 4, 2008 on Food.com
"This is a fairly plain rendering. It tastes nice, simple and is just the thing when a relatively bland veg is called for. In future, i'll add some fresh herbs and jazz it up just a bit but i'll remember this version for a meal when i want a veg which won't compete with other accompaniments."
Oct 27, 2008 on Food.com
"Absolutely lovely! i will try to microwave the broccoli in future to stem the loss of nutrients but this tasted so wonderful, i awoke two days later CRAVING it!"
Feb 3, 2008 on Food.com
"Interesting spicy/lemony layered flavour.i wasn't sure which type of paprika to use. i had hot Hungarian paprika in the house and used that. i also grated the lemon zest of a little extra "zing" and, of course, freshly ground the pepper."
Mar 25, 2005 on Food.com
"Very simple and quite good. i added a bit of lemon zest (about 1/8 a lemon just because it was lying around, used 5% cream to top the soup and used half olive oil rather than total butter amount. It makes a very thick potage and i think would bear well the addition of a fresh herb -- i'm going to try rosemary. (Buttermilk or extra stock cou..."
Nov 24, 2003 on Food.com
"i edited a bit since i had fresh rosemary in the garden, fresh garlic (one large clove: sliced or minced and added a bit of olive oil as well, but deep down this is one terrific and simple potato dish! The other change i made because i didn't read the recipe (lol: i cooked them uncovered in the microwave in a square, 8" glass dish and they came..."
Nov 15, 2003 on Food.com
"This is a nice, very basic way to serve acorn squash. It is suitable for those who like squash on the sweet side, without complicated flavours. i'll post my slightly more involved recipe, but this versions a keeper for kids and others who don't like more seasoning."
Nov 15, 2003 on Food.com
"TERRFIFIC! The ingredients make a mouthfeel you won't believe. VERY FAST dish to prepare. (i misread the instructions and tweaked too, semi-creating another dish which i'll post as Ga Gone Thai."
May 16, 2003 on Food.com