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    Ciocia Laura

    London, southwestern Ontario, Canada

    Chef #40103

    London, southwestern Ontario, Canada

    Joined: May 07, 2002

    Birthday: Feb 12

    11 reviews by Ciocia Laura

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Pureed Squash Butternut, Acorn Any Hard Winter Squash!
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      |  By Rita~

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    "Perfect squash.i had a couple of squash of unknown (to me variety. When i smelled the caramelising, i pulled them from the oven. If i had turned them over, the other side might have caramelised a bit; worth trying because the skin pulls away by itself!i mashed (not being in my own kitchen and having appliances them with a tbsp. butter, tsp..."

    Nov 22, 2008 on Food.com

    Recipe #194908

    Reviewed Baked Sweet Potato Sticks
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      |  By Dancer^

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    "They tasted great -- nice change from regular potatoes and the colour looked great on my plate. i wish they were just a bit crisper; i'll try some EV olive oil next time. i'm going to try a bit of rosemary too -- something to counteract the sweetness of the potato flesh."

    Nov 17, 2008 on Food.com

    Recipe #4765

    Reviewed Scottish Harvest Festival Soup
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      |  By Mille®

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    "Thanks so much for the narrative along with the recipe. My gran and great-grannie were from Caithness and these are some of the tastes of my childhood.An impoverished childhood for mum has left her disliking lamb (which reminds her of endless mutton as a child, so i use half beef and half lamb in this recipe -- the nicest of both tastes."

    Nov 4, 2008 on Food.com

    Recipe #25956

    Reviewed Kohlrabi & Carrots
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      |  By Bergy

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    "This is a fairly plain rendering. It tastes nice, simple and is just the thing when a relatively bland veg is called for. In future, i'll add some fresh herbs and jazz it up just a bit but i'll remember this version for a meal when i want a veg which won't compete with other accompaniments."

    Oct 27, 2008 on Food.com

    Recipe #10554

    Reviewed Orange (Or Lemon Broccoli
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      |  By JillAZ

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    "Absolutely lovely! i will try to microwave the broccoli in future to stem the loss of nutrients but this tasted so wonderful, i awoke two days later CRAVING it!"

    Feb 3, 2008 on Food.com

    Recipe #127535

    Reviewed Pepper Shrimp
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      |  By Derf

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    "Interesting spicy/lemony layered flavour.i wasn't sure which type of paprika to use. i had hot Hungarian paprika in the house and used that. i also grated the lemon zest of a little extra "zing" and, of course, freshly ground the pepper."

    Mar 25, 2005 on Food.com

    Recipe #12089

    Reviewed Butternut Squash Soup
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      |  By caetb

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    "Very simple and quite good. i added a bit of lemon zest (about 1/8 a lemon just because it was lying around, used 5% cream to top the soup and used half olive oil rather than total butter amount. It makes a very thick potage and i think would bear well the addition of a fresh herb -- i'm going to try rosemary. (Buttermilk or extra stock cou..."

    Nov 24, 2003 on Food.com

    Recipe #38644

    Reviewed Rosemary Potatoes - Microwave
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      |  By Derf

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    "i edited a bit since i had fresh rosemary in the garden, fresh garlic (one large clove: sliced or minced and added a bit of olive oil as well, but deep down this is one terrific and simple potato dish! The other change i made because i didn't read the recipe (lol: i cooked them uncovered in the microwave in a square, 8" glass dish and they came..."

    Nov 15, 2003 on Food.com

    Recipe #16859

    Reviewed Baked Acorn Squash & Brown Sugar
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      |  By sarah

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    "This is a nice, very basic way to serve acorn squash. It is suitable for those who like squash on the sweet side, without complicated flavours. i'll post my slightly more involved recipe, but this versions a keeper for kids and others who don't like more seasoning."

    Nov 15, 2003 on Food.com

    Recipe #8562

    Reviewed Ga Kho (Ginger Chicken
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      |  By Pets'R'us

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    "TERRFIFIC! The ingredients make a mouthfeel you won't believe. VERY FAST dish to prepare. (i misread the instructions and tweaked too, semi-creating another dish which i'll post as Ga Gone Thai."

    May 16, 2003 on Food.com

    Recipe #2872

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