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    Ciocia Laura

    Member since May 2002

    Chef #40103

    From London

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stampot Van Boerenkool Met Worst (Kale With Potatoes and Sausage

    Friday, Jan 9, 2015 on
     |  2 Reviews  |  By Chocolatl
    LinMarie says:

    "We enjoyed this with a couple of amendments. There needed to be a fair bit more salt, odd for me because i don't usually add salt to food. (It was pretty bland before i "upped" the salt. i added A. Vogel's Herbamare because i wanted to add flavour while keeping sodium as low as possible.) i also used whey butter instead of ..."

    Reviewed Pureed Squash Butternut, Acorn Any Hard Winter Squash!

    Saturday, Nov 22, 2008 on
     |  26 Reviews  |  By Rita~
    LinMarie says:

    "Perfect squash.i had a couple of squash of unknown (to me) variety. When i smelled the caramelising, i pulled them from the oven. If i had turned them over, the other side might have caramelised a bit; worth trying because the skin pulls away by itself!i mashed (not being in my own kitchen and having appliances) them with a tbsp. butter, tsp..."

    Reviewed Baked Sweet Potato Sticks

    Monday, Nov 17, 2008 on
     |  14 Reviews  |  By Dancer^
    LinMarie says:

    "They tasted great -- nice change from regular potatoes and the colour looked great on my plate. i wish they were just a bit crisper; i'll try some EV olive oil next time. i'm going to try a bit of rosemary too -- something to counteract the sweetness of the potato flesh."

    Reviewed Scottish Harvest Festival Soup

    Tuesday, Nov 4, 2008 on
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "Thanks so much for the narrative along with the recipe. My gran and great-grannie were from Caithness and these are some of the tastes of my childhood.An impoverished childhood for mum has left her disliking lamb (which reminds her of endless mutton as a child), so i use half beef and half lamb in this recipe -- the nicest of both tastes."

    Reviewed Kohlrabi & Carrots

    Monday, Oct 27, 2008 on
     |  27 Reviews  |  By Bergy
    LinMarie says:

    "This is a fairly plain rendering. It tastes nice, simple and is just the thing when a relatively bland veg is called for. In future, i'll add some fresh herbs and jazz it up just a bit but i'll remember this version for a meal when i want a veg which won't compete with other accompaniments."

    Reviewed Orange (Or Lemon) Broccoli

    Sunday, Feb 3, 2008 on
     |  3 Reviews  |  By JillAZ
    LinMarie says:

    "Absolutely lovely! i will try to microwave the broccoli in future to stem the loss of nutrients but this tasted so wonderful, i awoke two days later CRAVING it!"

    Reviewed Pepper Shrimp

    Friday, Mar 25, 2005 on
     |  5 Reviews  |  By Derf
    LinMarie says:

    "Interesting spicy/lemony layered flavour.i wasn't sure which type of paprika to use. i had hot Hungarian paprika in the house and used that. i also grated the lemon zest of a little extra "zing" and, of course, freshly ground the pepper."

    Reviewed Butternut Squash Soup

    Monday, Nov 24, 2003 on
     |  51 Reviews  |  By caetb
    LinMarie says:

    "Very simple and quite good. i added a bit of lemon zest (about 1/8 a lemon) just because it was lying around, used 5% cream to top the soup and used half olive oil rather than total butter amount. It makes a very thick potage and i think would bear well the addition of a fresh herb -- i'm going to try rosemary. (Buttermilk or extra stock cou..."

    Reviewed Rosemary Potatoes - Microwave

    Saturday, Nov 15, 2003 on
     |  59 Reviews  |  By Derf
    LinMarie says:

    "i edited a bit since i had fresh rosemary in the garden, fresh garlic (one large clove: sliced or minced) and added a bit of olive oil as well, but deep down this is one terrific and simple potato dish! The other change i made because i didn't read the recipe (lol): i cooked them uncovered in the microwave in a square, 8" glass dish and they came..."

    Reviewed Baked Acorn Squash & Brown Sugar

    Saturday, Nov 15, 2003 on
     |  9 Reviews  |  By sarah
    LinMarie says:

    "This is a nice, very basic way to serve acorn squash. It is suitable for those who like squash on the sweet side, without complicated flavours. i'll post my slightly more involved recipe, but this versions a keeper for kids and others who don't like more seasoning."


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