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"We enjoyed this with a couple of amendments. There needed to be a fair bit more salt, odd for me because i don't usually add salt to food. (It was pretty bland before i "upped" the salt. i added A. Vogel's Herbamare because i wanted to add flavour while keeping sodium as low as possible.) i also used whey butter instead of ..."
"Perfect squash.i had a couple of squash of unknown (to me) variety. When i smelled the caramelising, i pulled them from the oven. If i had turned them over, the other side might have caramelised a bit; worth trying because the skin pulls away by itself!i mashed (not being in my own kitchen and having appliances) them with a tbsp. butter, tsp..."
"They tasted great -- nice change from regular potatoes and the colour looked great on my plate. i wish they were just a bit crisper; i'll try some EV olive oil next time. i'm going to try a bit of rosemary too -- something to counteract the sweetness of the potato flesh."
"Thanks so much for the narrative along with the recipe. My gran and great-grannie were from Caithness and these are some of the tastes of my childhood.An impoverished childhood for mum has left her disliking lamb (which reminds her of endless mutton as a child), so i use half beef and half lamb in this recipe -- the nicest of both tastes."
"This is a fairly plain rendering. It tastes nice, simple and is just the thing when a relatively bland veg is called for. In future, i'll add some fresh herbs and jazz it up just a bit but i'll remember this version for a meal when i want a veg which won't compete with other accompaniments."
"Absolutely lovely! i will try to microwave the broccoli in future to stem the loss of nutrients but this tasted so wonderful, i awoke two days later CRAVING it!"
"Interesting spicy/lemony layered flavour.i wasn't sure which type of paprika to use. i had hot Hungarian paprika in the house and used that. i also grated the lemon zest of a little extra "zing" and, of course, freshly ground the pepper."
"Very simple and quite good. i added a bit of lemon zest (about 1/8 a lemon) just because it was lying around, used 5% cream to top the soup and used half olive oil rather than total butter amount. It makes a very thick potage and i think would bear well the addition of a fresh herb -- i'm going to try rosemary. (Buttermilk or extra stock cou..."
"i edited a bit since i had fresh rosemary in the garden, fresh garlic (one large clove: sliced or minced) and added a bit of olive oil as well, but deep down this is one terrific and simple potato dish! The other change i made because i didn't read the recipe (lol): i cooked them uncovered in the microwave in a square, 8" glass dish and they came..."
"This is a nice, very basic way to serve acorn squash. It is suitable for those who like squash on the sweet side, without complicated flavours. i'll post my slightly more involved recipe, but this versions a keeper for kids and others who don't like more seasoning."