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    Ciocia Laura

    London, southwestern Ontario, Canada

    Chef #40103

    London, southwestern Ontario, Canada

    Joined: May 07, 2002

    Birthday: Feb 12

    My Journal

    Shared Recipe Nifty Roasted Bones Stock

    "Best rich stock. Don't be tempted to keep the veggies because their goodness will all be in the stock. If you have livestock and wish to give them the cooked veggies, omit salt and add peppercorns later. (You can also leave peppercorns in chilled stock and remove later.)

    This works well with any meat or poultry whose stock you enjoy. Be sure..."

    Dec 2, 2012 on Food.com

    Shared Recipe Auntie Joyce's Mustard Pickles

    "Quick (to cure) and delicious. Great pickle with meats and cheeses."

    Nov 25, 2012 on Food.com

    Shared Recipe Black Bean Soup With Cumin

    "Found this year's ago in a friend's cook book. (New York Times?)

    Delicious, freezes and reheats beautifully. i prefer chopped coriander to the green onion garnish. i also prefer to toast my cumin seed before adding to this recipe.

    Serve with grainy bread and you have a complete protein and a dandy cleanser for your innards.

    Sour crea..."

    Nov 25, 2012 on Food.com

    Shared Recipe Couscous Salad With Roasted Vegetables -- Delia Smith

    "From Delia Smith's TV series "Summertime".

    This recipe is most forgiving. If you want to stretch it to serve more, add more roasted veggies. It makes a hearty summer lunch, a great starter, a filling winter side dish paired with warm soup."

    Nov 25, 2012 on Food.com

    Saved Recipe Garlic-Sherry Chicken by 3KillerBs

    Sep 22, 2012 on Food.com

    Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

    Sep 18, 2012 on Food.com

    Saved Recipe Why-I-Joined-Zaar Carrot Cake by Lennie

    Sep 18, 2012 on Food.com

    Saved Recipe Crock Pot Stifado by Lennie

    Sep 18, 2012 on Food.com

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    About Me

    Genealogy is a relative form of study. :-)

    My grandmothers inspired me to cook:  One to plan tools and ingredients, follow recipes and pursue excellence; the other to abandon fear and improvise with what's at hand, with mixed results.

    More than anyone else, i am motivated by my mother's willingness to try any recipe, born from having been launched into adulthood early and without much more than a Grade Nine Home Ec. class in which Melba Toast was made from scratch.

    Favorite Foods

    Indian, Thai and Nigella's Bread Pudding made with ginger marmelade!


    Friends are most surprised at how much i like grits. And Key Lime Pie is a close rival to ice cream....

     

    Addicted to: The Bag Lady -- eclectic eatery in London, Ontario, Canada

    My Banners

    Spring 2011

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