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    Ciocia Laura

    Member since May 2002

    Chef #40103

    From London

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    About Me

    Genealogy is a relative form of study. :-)

    My grandmothers inspired me to cook:  One to plan tools and ingredients, follow recipes and pursue excellence; the other to abandon fear and improvise with what's at hand, with mixed results.

    More than anyone else, i am motivated by my mother's willingness to try any recipe, born from having been launched into adulthood early and without much more than a Grade Nine Home Ec. class in which Melba Toast was made from scratch.

    Favorite Foods

    Indian, Thai and Nigella's Bread Pudding made with ginger marmelade!

    Friends are most surprised at how much i like grits. And Key Lime Pie is a close rival to ice cream....


    Addicted to: The Bag Lady -- eclectic eatery in London, Ontario, Canada

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