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    Ciocia Laura

    London, southwestern Ontario, Canada

    Chef #40103

    London, southwestern Ontario, Canada

    Joined: May 07, 2002

    Birthday: Feb 12

    My Journal

    Saved Recipe Crock Pot Stifado by Lennie

    Sep 18, 2012 on Food.com

    Saved Recipe Beef & Bean Khoresh (a Persian Beef Stew) by EdsGirlAngie

    Sep 18, 2012 on Food.com

    Saved Recipe Hawaiian Rhubarb Crisp by William (Uncle Bill) Anatooskin

    Sep 18, 2012 on Food.com

    Saved Recipe Spicy Golden Beets by Catnip46

    Sep 18, 2012 on Food.com

    Saved Recipe Lemon-Herb Roasted Beets by FloridaNative

    Sep 18, 2012 on Food.com

    Saved Recipe Butternut Lasagna With Celeriac, Mushrooms, and Leeks by Mudflower

    Sep 18, 2012 on Food.com

    Saved Recipe Five Spice Cabbage by JustJanS

    Sep 16, 2012 on Food.com

    Saved Recipe Rode Kool (Red Cabbage) Dutch recipe by PanNan

    Sep 16, 2012 on Food.com

    Shared Recipe Simple Lake Trout

    "A simple, delicious, quick and inexpensive preparation of a fillet of lake trout.
    Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout."

    May 15, 2012 on Food.com

    About Me

    Genealogy is a relative form of study. :-)

    My grandmothers inspired me to cook:  One to plan tools and ingredients, follow recipes and pursue excellence; the other to abandon fear and improvise with what's at hand, with mixed results.

    More than anyone else, i am motivated by my mother's willingness to try any recipe, born from having been launched into adulthood early and without much more than a Grade Nine Home Ec. class in which Melba Toast was made from scratch.

    Favorite Foods

    Indian, Thai and Nigella's Bread Pudding made with ginger marmelade!


    Friends are most surprised at how much i like grits. And Key Lime Pie is a close rival to ice cream....

     

    Addicted to: The Bag Lady -- eclectic eatery in London, Ontario, Canada

    My Banners

    Spring 2011

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