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    Ciocia Laura

    London, southwestern Ontario, Canada

    Chef #40103

    London, southwestern Ontario, Canada

    Joined: May 07, 2002

    Birthday: Feb 12

    My Journal

    Shared Recipe Simple Lake Trout

    "A simple, delicious, quick and inexpensive preparation of a fillet of lake trout.
    Many thanks to the Ontario Natural Food Co-op and the fisherfolk of Manitoulin Island for the incredible wild lake trout."

    May 15, 2012 on Food.com

    New Topic Trouble Posting New Recipe in Customer Support

    "These ingredients are now showing up properly. Any advice?
    1/2 c onion, diced
    1/2 c celery, diced

    3 tablespoons all-purpose flour



    1 1/2 cups flour"

    Jan 13, 2012 on Food.com

    Saved Recipe Korean Kimchee by Theresa/ Thunderbird

    Jan 11, 2012 on Food.com

    Saved Recipe Kimchi or Kimchee by Upsidedown Again

    Jan 11, 2012 on Food.com

    Saved Recipe Pickled "kim Chee Style Cabbage by Egyptian John

    Jan 11, 2012 on Food.com

    Saved Recipe Crock Pot Asian-Style Short Ribs by Sue Lau

    Jan 11, 2012 on Food.com

    Shared Recipe Angie's Power Loaf

    "Angela Lansbury shared this recipe years ago in a television magazine interview."

    Dec 18, 2011 on Food.com

    Shared Recipe Grandma's Mother's Chili Sauce

    "A favourite recipe from my 103 year old grandmother. Each summer's end/autumn's beginning, the bees would gather at the screen door as she bottled this addictive blend."

    Dec 14, 2011 on Food.com

    Shared Recipe Simple Beet Pickles

    "A very simple, tasty recipe for pickled beets."

    Dec 8, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Genealogy is a relative form of study. :-)

    My grandmothers inspired me to cook:  One to plan tools and ingredients, follow recipes and pursue excellence; the other to abandon fear and improvise with what's at hand, with mixed results.

    More than anyone else, i am motivated by my mother's willingness to try any recipe, born from having been launched into adulthood early and without much more than a Grade Nine Home Ec. class in which Melba Toast was made from scratch.

    Favorite Foods

    Indian, Thai and Nigella's Bread Pudding made with ginger marmelade!


    Friends are most surprised at how much i like grits. And Key Lime Pie is a close rival to ice cream....

     

    Addicted to: The Bag Lady -- eclectic eatery in London, Ontario, Canada

    My Banners

    Spring 2011

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