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Cire

Chef #52351

Joined: Aug 15, 2002

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12 reviews by Cire

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Easy Corn and Potato Chowder

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| By Chef Nichol

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"I thought this was wonderful. It was very easy and tasty. Thanks!"

Feb 21, 2011 on Food.com

Recipe #104651

Reviewed Oven Fried Pork Chops

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| By Lisa Bingham

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"Very good, but could use a little more flavor."

Feb 20, 2011 on Food.com

Recipe #23585

Reviewed Casie's Chicken Mole

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| By Casie

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"This recipe was ok, but there was too much of some spices. I wonder if 1/4 tablespoon is supposed to be 1/4 teaspoon, etc."

Jun 21, 2010 on Food.com

Recipe #19293

Reviewed Buttery Yeast Rolls

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| By Donna M.

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"I didn't let them rise enough, and that is very important. :("

Feb 8, 2010 on Food.com

Recipe #40983

Reviewed Cheese Enchiladas

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| By invictus

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"My family liked this. I had larger tortillas, so I used more cheese, but it worked out well. Thanks!"

Nov 22, 2009 on Food.com

Recipe #267811

Reviewed Ground Beef Stroganoff

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| By Jack's Mommy

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"I had to throw something together quickly, and this worked out GREAT!"

Sep 22, 2009 on Food.com

Recipe #284825

Reviewed Easy BBQ Sauce

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| By CountryLady

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"This was very good. We used less than 2 tablespoons of chili powder though and it was still spicy."

Apr 14, 2009 on Food.com

Recipe #55888

Reviewed Microwave Scalloped Potatoes

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| (1 person found this helpful) | By ~*Miss Diggy*~

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"This tasted very good. I found out that doubling it doesn't work out too well. I doubled it and almost doubled the time in the microwave, but that was still not enough. I think I cooked it about 50 minutes in all, and there were still some potatoes that were not cooked, but it was still very good."

Apr 14, 2009 on Food.com

Recipe #47376

Reviewed Quick Angel Hair Pasta

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| By ~*Miss Diggy*~

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"Simple and very tasty!Btw, I found out from Miss Diggy that the cool water is not intended to make the pasta cold. It should still be warm after being rinsed."

Dec 20, 2007 on Food.com

Recipe #33683

Reviewed Quick Summer Shrimp Pasta

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| By ~*Miss Diggy*~

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"I'm not much of a cook, and it was very easy to make and very tasty!"

Apr 25, 2007 on Food.com

Recipe #38112

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Cire

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