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    CisforCooking

    Mesa, AZ

    Chef #1026635

    Mesa, AZ

    Joined: Nov 14, 2008

    Birthday: Dec 08

    8 reviews by CisforCooking

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies
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      |  (1 person found this helpful) |  By Loves2Teach

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    "Great cookie, but VERY greasy. My g/f and I have named them "Death Cookies" because of the 345 calories PER COOKIE. 2 tips: 1 Remember to put in the vanilla (I put it in at Step 4 and 2 Use Baking POWDER instead of Baking SODA. I learned in a previous recipe that there's a difference. Maybe baking soda works, but I used baking powder and they t..."

    Jul 13, 2009 on Food.com

    Recipe #107595

    Reviewed Cheesecake Cups
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      |  By yooper

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    "Absolutely Excellent! Didn't change a thing. Very easy and quick to make, with excellent results. I learned the trick is to keep mixing the batter with a blender after you think its done. The smoother the batter, the better the results. I like using the vanilla wafer, but it tends to get soggy. If anyone knows of a way to get a crispier crust, let..."

    Apr 11, 2009 on Food.com

    Recipe #30082

    Reviewed Dirty Shrimp in Butter-Beer Sauce
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      |  By EdsGirlAngie

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    "Excellent! We're not big fans of spicy dishes, so I reduced the crushed red pepper and took out the cayenne. Doubled the sauce and have been eating the leftovers for the last 4 days! The sauce is amazing on garlic bread. It also goes well with egg noodles."

    Feb 19, 2009 on Food.com

    Recipe #79606

    Reviewed Crock Pot Triple Chocolate Mess
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      |  By Miss Annie

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    "This sounded great in the reviews, and I thought it'd be a perfect first try for the new crock pot. I followed the recipe to a tee and left it to cook for 6 hours on low while we ran errands. When we came back, the texture was great but there was a strange mix of burnt and sweet tastes. Moist cake, but has a burnt smell (possibly burned the chocol..."

    Nov 28, 2008 on Food.com

    Recipe #21387

    Reviewed Chicken Pesto
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      |  By Maine-iac

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    "This may be my favorite 5-ingredient recipe to date! Very easy and the chicken comes out extremely tender. I used 1 jar of Classico Basil Pesto sauce, and the provolone cheese was perfect (especially when it gets crispy on the sides of the pan!."

    Nov 14, 2008 on Food.com

    Recipe #21882

    Reviewed Russian Chicken
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      |  By Girly_Girl_Lori

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    "This was the first recipe I made from this site. Ridiculously easy and delicious. Thanks for helping me be a good cooking boyfriend."

    Nov 14, 2008 on Food.com

    Recipe #277996

    Reviewed Chicken Hurry
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      |  By Graybert

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    "AMAZING! As a newbie, I love these recipes that are just chicken breasts baking in a simple sauce. The chicken turns out perfectly tender. I made the mistake of making the onion soup mix w/ 3 cups of water, so I tripled the ketchup & brown sugar and had a ton left over. The good news is that I used the sauce two more times for two more excellent m..."

    Nov 14, 2008 on Food.com

    Recipe #21224

    Reviewed Chicken Breasts Stuffed With Spinach & Sun-Dried Tomatoes
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      |  By Dancer^

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    "Great recipe! Made it for my parents when they came over and it was a hit. Plus, if you have any extra chicken tenders from another recipe, you can follow the last two steps to make a quick snack for the office the next day. This is the first recipe going in my newly created cookbook."

    Nov 14, 2008 on Food.com

    Recipe #126580

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