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    CisforCooking

    Member since Nov 2008

    Chef #1026635

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  (1 person found this helpful) |  75 Reviews  |  By Loves2Teach
    LinMarie says:

    "Great cookie, but VERY greasy. My g/f and I have named them "Death Cookies" because of the 345 calories PER COOKIE. 2 tips: 1) Remember to put in the vanilla (I put it in at Step 4) and 2) Use Baking POWDER instead of Baking SODA. I learned in a previous recipe that there's a difference. Maybe baking soda works, but I used baking powder and they t..."

    Reviewed Cheesecake Cups

    Handle
    Saturday, Apr 11, 2009 on Food.com
     |  51 Reviews  |  By yooper
    LinMarie says:

    "Absolutely Excellent! Didn't change a thing. Very easy and quick to make, with excellent results. I learned the trick is to keep mixing the batter with a blender after you think its done. The smoother the batter, the better the results. I like using the vanilla wafer, but it tends to get soggy. If anyone knows of a way to get a crispier crust, let..."

    Reviewed Dirty Shrimp in Butter-Beer Sauce

    Handle
    Thursday, Feb 19, 2009 on Food.com
     |  176 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Excellent! We're not big fans of spicy dishes, so I reduced the crushed red pepper and took out the cayenne. Doubled the sauce and have been eating the leftovers for the last 4 days! The sauce is amazing on garlic bread. It also goes well with egg noodles."

    Reviewed Crock Pot Triple Chocolate Mess

    Handle
    Friday, Nov 28, 2008 on Food.com
     |  35 Reviews  |  By Miss Annie
    LinMarie says:

    "This sounded great in the reviews, and I thought it'd be a perfect first try for the new crock pot. I followed the recipe to a tee and left it to cook for 6 hours on low while we ran errands. When we came back, the texture was great but there was a strange mix of burnt and sweet tastes. Moist cake, but has a burnt smell (possibly burned the chocol..."

    Reviewed Chicken Pesto

    Handle
    Friday, Nov 14, 2008 on Food.com
     |  221 Reviews  |  By Maine-iac
    LinMarie says:

    "This may be my favorite 5-ingredient recipe to date! Very easy and the chicken comes out extremely tender. I used 1 jar of Classico Basil Pesto sauce, and the provolone cheese was perfect (especially when it gets crispy on the sides of the pan!)."

    Reviewed Russian Chicken

    Handle
    Friday, Nov 14, 2008 on Food.com
     |  1 Reviews  |  By Girly_Girl_Lori
    LinMarie says:

    "This was the first recipe I made from this site. Ridiculously easy and delicious. Thanks for helping me be a good cooking boyfriend."

    Reviewed Chicken Hurry

    Handle
    Friday, Nov 14, 2008 on Food.com
     |  52 Reviews  |  By Graybert
    LinMarie says:

    "AMAZING! As a newbie, I love these recipes that are just chicken breasts baking in a simple sauce. The chicken turns out perfectly tender. I made the mistake of making the onion soup mix w/ 3 cups of water, so I tripled the ketchup & brown sugar and had a ton left over. The good news is that I used the sauce two more times for two more excellent m..."

    Reviewed Chicken Breasts Stuffed With Spinach & Sun-Dried Tomatoes

    Handle
    Friday, Nov 14, 2008 on Food.com
     |  14 Reviews  |  By Dancer^
    LinMarie says:

    "Great recipe! Made it for my parents when they came over and it was a hit. Plus, if you have any extra chicken tenders from another recipe, you can follow the last two steps to make a quick snack for the office the next day. This is the first recipe going in my newly created cookbook."

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