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"Great cookie, but VERY greasy. My g/f and I have named them "Death Cookies" because of the 345 calories PER COOKIE. 2 tips: 1) Remember to put in the vanilla (I put it in at Step 4) and 2) Use Baking POWDER instead of Baking SODA. I learned in a previous recipe that there's a difference. Maybe baking soda works, but I used baking powder and they t..."
"Absolutely Excellent! Didn't change a thing. Very easy and quick to make, with excellent results. I learned the trick is to keep mixing the batter with a blender after you think its done. The smoother the batter, the better the results. I like using the vanilla wafer, but it tends to get soggy. If anyone knows of a way to get a crispier crust, let..."
"Excellent! We're not big fans of spicy dishes, so I reduced the crushed red pepper and took out the cayenne. Doubled the sauce and have been eating the leftovers for the last 4 days! The sauce is amazing on garlic bread. It also goes well with egg noodles."
"This sounded great in the reviews, and I thought it'd be a perfect first try for the new crock pot. I followed the recipe to a tee and left it to cook for 6 hours on low while we ran errands. When we came back, the texture was great but there was a strange mix of burnt and sweet tastes. Moist cake, but has a burnt smell (possibly burned the chocol..."
"This may be my favorite 5-ingredient recipe to date! Very easy and the chicken comes out extremely tender. I used 1 jar of Classico Basil Pesto sauce, and the provolone cheese was perfect (especially when it gets crispy on the sides of the pan!)."
"AMAZING! As a newbie, I love these recipes that are just chicken breasts baking in a simple sauce. The chicken turns out perfectly tender. I made the mistake of making the onion soup mix w/ 3 cups of water, so I tripled the ketchup & brown sugar and had a ton left over. The good news is that I used the sauce two more times for two more excellent m..."
"Great recipe! Made it for my parents when they came over and it was a hit. Plus, if you have any extra chicken tenders from another recipe, you can follow the last two steps to make a quick snack for the office the next day. This is the first recipe going in my newly created cookbook."