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"I had the scrumptious dessert a long time ago at a friend's house and couldn't believe the ingredients when I was told. Tasted much more sophisticated that pudding, Cool Whip and graham cracker crumbs. So when I went looking for the recipe, I was glad I found Kittencal's! Your stuff is ALWAYS the best.
I would like to note that the manufacture..."
Feb 15, 2011 on Food.com
"Very taste recipe. So many different things you can do with Panettone, it's wonderful. This recipe is no exception.
To herbarblab....while you MAY be able to find Panettone at some Italian specialty markets and maybe even a place like World Market year round (the latter is doubtful though, it shows up everywhere around the holidays. The good news ..."
Dec 19, 2010 on FoodNetwork.com
"True limoncello NEEDS to be made from Ever Clear alcohol. To be authentic, you need it. Vodkas such as Grey Goose, Belvedere, Skyy or even Smirnoff will leave you with a limoncello with an undesirable "bite" because of the taste of the vodka. I made mine with several pounds of Meyer lemons for something special steeped for 45 days. The result was ..."
Nov 4, 2010 on FoodNetwork.com
"True limoncello NEEDS to be made from Ever Clear alcohol. To be authentic, you need it. Vodkas such as Grey Goose, Belvedere, Skyy or even Smirnoff will leave you with a limoncello with an undesirable "bite" because of the taste of the vodka. I made mine with several pounds of Meyer lemons for something special. The result was fantastic!
And CgCol ..."
Nov 4, 2010 on FoodNetwork.com
"This was an easy recipe, no doubt. Unlike others, I do believe the batter especially needed all the sugar called for. The fruit, depending on the sweetness, you could probably cut back on or increase as the case may be. However, it lacked something to me. And I believe it was vanilla. I think the batter portion could benefit tremendously from even..."
Mar 8, 2010 on Food.com
"I made this last weekend. It was delicious! I held back one peach that I diced up and added to the machine about 5 minutes before it was done so there would be bits of peach in the ice cream. Also, I added just a pinch of cinnamon. Delicious! Thanks for a great recipe."
Jul 13, 2009 on Food.com
"This was a great cake. Closer to a cake than poundcake, but then again it didn't have a pound of butter in it either. I was looking for an easy recipe for a Lemon-Scented Mascarpone Trifle I wanted to make, and didn't want to use store-bought pound cake. This was the quick-n-easy recipe! I upped the lemon juice to 2 tablespoons and used 1/4 tsp. l..."
Jul 9, 2009 on Food.com
"I made this last night. Just one acorn squash divided between the two of us. I added some dried cranberries to the mixture and used 1/8 cup PURE dark marple syrup in each cavity, about 1/8 cup of chopped pecans to each one, divided a tablespoon of real butter between the two and sprinkled lightly with Fleur de Sel at the finish along with a touch ..."
Jul 8, 2009 on Food.com
"This is a great recipe...as are ALL of Giada's IMHO. I think it's important to mention because it's not clear in the recipe, that you whip the egg yolks separately with the remaining 1/4 cup of sugar (til pale and creamy and then slowly add 1/2 cup of the hot cream mixture to the egg yolks to temper them, and then add them back to the creamed mix..."
Jun 30, 2009 on Food.com
"DELICIOUS! I read through LOTS of peach cobbler recipes trying to decide which one I would like to make and I kept coming back to this one and I'm glad I did. I must admit, boiling the peaches with the sugar was something I thought a bit unconventional, but is totally necessary in this recipe. I threw in a cup of fresh blueberries with the fresh p..."
Jun 28, 2009 on Food.com