Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"After looking at other Pomegranate Molasses recipes on this site, I saw they did add chicken stock at some point, so after reducing the syrup, I added 1/4 cup stock - it made it richer more plesant. I basted with this. I used two 3/4 lb. bone-in, skin-on chicken breasts browned in pan on both sides 15 min total and approx 20 min in oven - not more ..."
Nov 20, 2011 on FoodNetwork.com
"I really liked this recipie - followed the whole bit as written and did it on the barbeque.However, once it was cooked, BF suggested it needed a sauce so tonight I am serving the leftovers with one I found already prepared & thought I'd share. It's got most of the main flavoring ingredients already in it. Originally I grilled onion quarters and ..."
Jun 12, 2009 on Food.com
"Hi all:I just want to help out for those of you having trouble finding those great little small apples. In my area of Southern Claifornia Vons carries them sporadically and sometimes regularly. For those of you East of the MIssissippi, I believe this market chain is called Safeway and you should be able to approach the produce manager and reques..."
Sep 24, 2008 on Food.com
"I love this dish and always cook my orzo in about half chicken broth & half water - this really gives it a base flavor that's helpful. Also, I find if I splurge a little on the Parmesan and spend the money to buy a good 18 or 22-month aged Imported cheese, the difference is really noticeable. Aged imported Parm is very nutty. American Parm is more ..."
Apr 13, 2008 on FoodNetwork.com
"Wonderful! This is a classic cold/spicy combination much loved all around the world. It usually involves citrus and olives and some leafy green. I use a similar combination of lemon zest, lemon juice, EVOO, Kalamata olives, basil tossed over hot sauteed or grilled zuchini. The only change I made to this salad was to change out the regular olives t ..."
Apr 13, 2008 on FoodNetwork.com
"My boyfriend and I made this as part of the entire chicken dinner on this site. WOW! What an incredible end to a great dinner! This was my first time using marscapone cheese to cook with. Very easy and flavorful. I stirred it up well in the container. I did not add honey as another reviewer did as we liked it's contrasting smoothness. I also added ..."
Jul 16, 2007 on FoodNetwork.com
"Sorry Rach, I have all your books & this is the first recipie that I don't care for. I can't imagine just one skimpy pound of chicken, even when cut into small bites, absolutely buried in that sea of 3-4 cups cooked rice! I couldn't find Goya either - perhaps she should have also said to go look in the soup isle for this one too, so I used McCormi ..."
Dec 7, 2006 on FoodNetwork.com