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    CityCook

    Washington, DC

    Chef #1138484

    Washington, DC

    Joined: Jan 21, 2009

    22 reviews by CityCook

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Queso Fundido With Roasted Poblano Vinaigrette

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      |  By CityCook

    "We really enjoyed this and are already planning to make it for guests! Only changes I made was to sub rice milk for whole milk (all I had and to add a shot of tequila at the end since that's how we've always had fundido. Next time, I may add a small amount of lime as well, but it was really, really good as is. Different than any queso you ..."

    May 5, 2013 on FoodNetwork.com

    Reviewed Rigatoni with Creamy Mushroom Sauce

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      |  (1 person found this helpful) |  By CityCook

    "This was outstanding. I upped the garlic a bit and added aged balsamic at the end according to other reviews, but I'm sure it would have been great even without it. We were amazed at how good this was. Try the sauce without the pasta- It'll knock your socks off. "

    Mar 5, 2013 on FoodNetwork.com

    Reviewed Scalloped Potato Gratin

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      |  By CityCook

    "I didn't have enough cream or parmesan cheese so I had to substitute a cup of cream for a cup of chicken stock and a 1/4 cup of parmesan cheese for sharp cheddar, but it was really great! Highly recommended. "

    Mar 3, 2013 on FoodNetwork.com

    Reviewed Penne with Butternut Squash and Goat Cheese

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      |  By CityCook

    "Delicious and easy. My husband requested that I sub half the goat cheese with cream next time since he isn't a big fan of goat cheese, but if you are a fan you'll love this."

    Dec 20, 2012 on FoodNetwork.com

    Reviewed Vegetarian Chili

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      |  By CityCook

    "This was delicious! I used what I had on hand which meant jalapenos instead of serranos, macaroni noodles instead of rice, and only half of the mushrooms. I think the full amount of mushrooms would have been even better. Try it! you won't be disappointed!"

    Nov 11, 2012 on FoodNetwork.com

    Reviewed Chicken Etouffee

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      |  By CityCook

    "Got rave reviews for this dish. I made some changes to accommodate a request for shrimp instead of chicken: I substituted chicken for 2 lbs. shrimp, added a can of diced tomatoes, and eyeballed the celery (~5 stalks, onion (~1/2 onion and bell pepper (1 whole. "

    Feb 23, 2011 on FoodNetwork.com

    Reviewed Vegetable Meatloaf with Balsamic Glaze

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      |  By CityCook

    "Loved this recipe. "

    Jan 11, 2011 on FoodNetwork.com

    Reviewed Roast Pork Loin

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      |  By CityCook

    "I made the cobbler and it wasn't anyone's favorite. "

    Jan 3, 2011 on FoodNetwork.com

    Reviewed Baked Prosciutto and Brie with Apple Butter

    Select One

      |  By CityCook

    "We were cooking for vegetarians so we didn't add the prosciutto, but loved everything about this recipe. I'm eating the leftovers for breakfast as we speak.
    "

    Nov 13, 2010 on FoodNetwork.com

    Reviewed Teriyaki Salmon with Mirin Cucumber Salad

    Select One

      |  By CityCook

    "This was terrific. I was a little nervous about the cucumber salad, but I didn't change a thing and loved all of it. Served with sushi rice."

    Sep 1, 2010 on FoodNetwork.com

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