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    Member since Aug 2011

    Chef #1979054

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Banana Bread

    Friday, Apr 11, 2014 on
     |  606 Reviews  |  By lkadlec
    LinMarie says:

    "This banana bread recipe is the BEST. I would highly recommend using this for muffins especially. Also, I use less than 3/4 cup of sugar and 5 bananas, and it's still super sweet. So feel free to use less sugar!

    Thanks for sharing! This is a keeper!"

    Reviewed Hershey's Old Fashioned Rich Cocoa Fudge

    Sunday, Dec 22, 2013 on
     |  69 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Obviously, a great recipe, which I am currently making.

    Anyway, stirring 15-20 minutes after cooled is way too long and will result in overly crumbly fudge. I only stir for about 4-5 minutes before pouring it into a dish. Beautiful every time."

    Reviewed Zesty Salsa for Canning

    Tuesday, Aug 9, 2011 on
     |  (1 person found this helpful) |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Excellent recipe. BE SURE to skin the tomatoes first, which is so easy to do. Look it up on Youtube. Also, VERY important to know: WEAR LATEX OR RUBBER GLOVES WHEN CHOPPING THE JALAPENO PEPPERS! Although it may seem like common sense, I never made salsa before and didn't think to protect my hands when chopping peppers. Huge mistake and dumb, ..."