Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    CityDoors

    Member since Aug 2011

    Chef #1979054

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Banana Bread

    Handle
    Friday, Apr 11, 2014 on Food.com
     |  556 Reviews  |  By lkadlec
    LinMarie says:

    "This banana bread recipe is the BEST. I would highly recommend using this for muffins especially. Also, I use less than 3/4 cup of sugar and 5 bananas, and it's still super sweet. So feel free to use less sugar!

    Thanks for sharing! This is a keeper!"

    Reviewed Hershey's Old Fashioned Rich Cocoa Fudge

    Handle
    Sunday, Dec 22, 2013 on Food.com
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Obviously, a great recipe, which I am currently making.

    Anyway, stirring 15-20 minutes after cooled is way too long and will result in overly crumbly fudge. I only stir for about 4-5 minutes before pouring it into a dish. Beautiful every time."

    Reviewed Zesty Salsa for Canning

    Handle
    Tuesday, Aug 9, 2011 on Food.com
     |  (1 person found this helpful) |  91 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Excellent recipe. BE SURE to skin the tomatoes first, which is so easy to do. Look it up on Youtube. Also, VERY important to know: WEAR LATEX OR RUBBER GLOVES WHEN CHOPPING THE JALAPENO PEPPERS! Although it may seem like common sense, I never made salsa before and didn't think to protect my hands when chopping peppers. Huge mistake and dumb, ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites