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Brooklyn
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Eclectic Recipes from the City Girl |
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Added Recipe Photo to Madhur Jaffrey's Shrimp in the Maharashtrian Manner
Saved Recipe Zucchini Fritters by newspapergal
Jun 7, 2010 on Recipezaar
Saved Recipe Zucchini Fritters by newspapergal
Jun 7, 2010 on Recipezaar
Saved Recipe Zucchini Fritters by newspapergal
Jun 7, 2010 on Recipezaar
Saved Recipe Zucchini Carpaccio by superbuna
Jun 7, 2010 on Recipezaar
Saved Recipe Zucchini Bars by Peggy Benisch
Jun 7, 2010 on Recipezaar
Saved Recipe Zucchini Bread by HappyBunny
Jun 7, 2010 on Recipezaar
Saved Recipe Zucchini Spaghetti by Kathleen Nelson
Jun 7, 2010 on Recipezaar
We live in Brooklyn, NY.
I come from a long line of excellent cooks; have been interested in cooking since childhood and seem to have passed this interest along to my two sons, both of whom cook professionally.
Favorite recipes come from a variety of sources: family and friends, magazines, newspapers and cookbooks, more recently, tv and the internet,as well as trial and error recreations of restaurant meals we've enjoyed.
A pet peeve of mine is a dish with "too many ideas"!
In addition to the foods I grew up with, a kind of melange of German, Middle European and "standard American fare", I love a variety of ethnic food including Mediterranean (Italian, Greek), Middle Eastern, Asian (Indian, Malaysian, Chinese, Japanese, Thai) and have developed proficiency in a fair number of dishes within those categories.
Over time, my preferences in cooking have simplified, (perhaps due to age and decrepitude...).
Whatever the recipe's origin, I have come to appreciate the value of fresh ingredients (the fewer, the better, to a certain extent); well-prepared and presented.
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