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    CityGirlExiledToASmallTown

    Fort Saint John, BC

    Chef #1408007

    Fort Saint John, BC

    Joined: Oct 08, 2009

    Birthday: Jan 08

    19 reviews by CityGirlExiledToASmallTown

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Brownies
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      |  By Amanda in Adelaide

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    "I really really like this recipe! Much better than boxed brownies. I've made them several times already. I doubled the cocoa by accident once and they were even richer! The only disapointment I've had is the last time I tried to substitute Splenda for the sugar (we try to be sugar concious and it just ruined the consistency and texture - loo..."

    Mar 12, 2010 on Food.com

    Recipe #205790

    Reviewed Best Carrot Cake
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      |  By Leslie O

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    "Fantastic carrot cake recipe. I omitted the walnuts and coconut because I didn't have any, but otherwise followed spot on and it came out wonderfully! I'll definitely use it again. Thank you!"

    Feb 10, 2010 on Food.com

    Recipe #9280

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "Great little cookies! And easily made with ingredients I always have in the cabinet. These will definitely be in my "its 1am and I want something sweet that I don't have to buy things for" rotation."

    Feb 10, 2010 on Food.com

    Recipe #48241

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "Fantastic recipe! The bread was very moist and flavorful. I also added walnuts to mine. Thank you for posting!"

    Feb 10, 2010 on Food.com

    Recipe #2886

    Reviewed Crab Rangoon
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      |  By Dib's

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    "We loved crab rangoon at chinese restaurants back home in the states, but where we moved, no one has ever heard of them! This recipe is FANTASTIC. My husband says they're much better than the restaurant ones. It make a TON of rangoons. Thank you so much for posting!"

    Feb 10, 2010 on Food.com

    Recipe #10712

    Reviewed Dinner Stuffed Bread Buns
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      |  By LutieLu

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    "Thank you, thank you, thank you! My husband is a truck driver and he LOVES it when I make these, because he loves taking them cold in the truck. I wasn't sold the first time I made them, the cheese seemed to get lost in the crust and the bread was very tough and chewy, but since then, I make the dough using a plain white bread recipe in my bread..."

    Feb 10, 2010 on Food.com

    Recipe #401773

    Reviewed Crock Pot Macaroni and Cheese (Lighter
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      |  By PeggySR

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    "The pasta turned out very dry and it didn't seem very cheesy."

    Feb 10, 2010 on Food.com

    Recipe #317278

    Reviewed Mark's Clam Chowder
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      |  By Laurel2u

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    "I moved from New England across the continent to northern BC, and let me tell you, this hits the spot when it comes to clam chowder cravings. Thanks so much!"

    Feb 10, 2010 on Food.com

    Recipe #13389

    Reviewed Blueberry Buttermilk Muffins
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      |  By Dorel

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    "I really enjoy this recipe. The first time I made it, I was a little surprised that it's almost more like dough than muffin batter, but regardless, the results are amazing. Thanks for sharing!"

    Feb 10, 2010 on Food.com

    Recipe #6653

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Easy to make, great taste. My family really enjoyed this! Thanks for sharing the recipe!"

    Dec 22, 2009 on Food.com

    Recipe #45809

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