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"I really really like this recipe! Much better than boxed brownies. I've made them several times already. I doubled the cocoa by accident once and they were even richer! The only disapointment I've had is the last time I tried to substitute Splenda for the sugar (we try to be sugar concious) and it just ruined the consistency and texture - loo..."
"Fantastic carrot cake recipe. I omitted the walnuts and coconut because I didn't have any, but otherwise followed spot on and it came out wonderfully! I'll definitely use it again. Thank you!"
"Great little cookies! And easily made with ingredients I always have in the cabinet. These will definitely be in my "its 1am and I want something sweet that I don't have to buy things for" rotation."
"We loved crab rangoon at chinese restaurants back home in the states, but where we moved, no one has ever heard of them! This recipe is FANTASTIC. My husband says they're much better than the restaurant ones. It make a TON of rangoons. Thank you so much for posting!"
"Thank you, thank you, thank you! My husband is a truck driver and he LOVES it when I make these, because he loves taking them cold in the truck. I wasn't sold the first time I made them, the cheese seemed to get lost in the crust and the bread was very tough and chewy, but since then, I make the dough using a plain white bread recipe in my bread..."
"I moved from New England across the continent to northern BC, and let me tell you, this hits the spot when it comes to clam chowder cravings. Thanks so much!"
"I really enjoy this recipe. The first time I made it, I was a little surprised that it's almost more like dough than muffin batter, but regardless, the results are amazing. Thanks for sharing!"