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    Cizzy Javaid

    Member since Mar 2003

    Chef #77859

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed " Perfect" Chocolate Frosting

    Monday, May 17, 2004 on
     |  16 Reviews  |  By taylortwo
    LinMarie says:

    "I have a do u make the sifted sugar dissolve well? I tried this recipe and my sifted, powdered sugar remained grainy and crunchy and it ruined the taste."

    Reviewed Chocolate Buttercream Frosting

    Monday, May 17, 2004 on
     |  182 Reviews  |  By Sue Lau
    LinMarie says:

    "I actually have a question Sue. How do u make the sugar dissolve well with butter? B'coz i tried this recipe and my powdered sugar remained grainy and distasteful. Can u or anybody else help me with this?"

    Reviewed Nana's Chocolate Frosting

    Monday, May 17, 2004 on
     |  33 Reviews  |  By MizzNezz
    LinMarie says:

    "I tried this recipe and it didnt turn out great. I did everything it says but i just couldn\'t get the powdered sugar to dissolve well in butter, and instead it became grainy and distasteful. Maybe i did something wrong....or maybe the sugar is supposed to be grainy. I dont know!!"


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