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    Cjl0601

    Member since Aug 2008

    Chef #936577

    From Collegedale, Tennessee

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nat's Rice Sticks

    Handle
    Sunday, Apr 25, 2010 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Nat Da Brat
    LinMarie says:

    "This recipe has great potential, but as written, I thought it lacked flavor. After it was done, we found it was excellent with some more curry powder, salt, and sesame seed oil drizzled over it. We substituted asparagus for the broccoli and really enjoyed that addition as well!"

    Reviewed Spinach Dhal

    Handle
    Thursday, Apr 15, 2010 on Food.com
     |  2 Reviews  |  By Phil!
    LinMarie says:

    "We were very pleased with this recipe! For us though, it was only 2 servings. I left out all spicy things, replacing the cayenne with chili powder, and used the bay leaves instead of the curry leaves... I personally put cayenne pepper on mine which was a great addition, and both my husband and I added a little more salt. As we were eating, my hu..."

    Reviewed Golden Lentil Soup

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  14 Reviews  |  By Stardustannie
    LinMarie says:

    Reviewed Ali Baba's Oven Fries

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  19 Reviews  |  By Sue Lau
    LinMarie says:

    "I did these with small red potatoes (think I used 9) without the cayenne, and both my husband and I really enjoyed them!"

    Reviewed Gluten Free Sweet Corn Bread Muffins

    Handle
    Monday, Sep 28, 2009 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By Latin Chef;-)
    LinMarie says:

    "Thank you for providing an edible, great alternative to those of us who can not eat wheat! These muffins were amazing! I made them just as written, but used regular milk instead of soy milk. The only thing I'll do differently next time is make more of them!"

    Reviewed Gluten Free Cinna-Baked Apples

    Handle
    Saturday, Sep 19, 2009 on Food.com
     |  2 Reviews  |  By Enjoy Life Foods
    LinMarie says:

    "I was glad to find something to help me use the Enjoy Life Granola! I had just bought some and wasn't a huge fan of it by itself, so this was a great way to use some of it up. I'll have to experiment with different apples next time, but this was a great way to use up the many apples we had in our kitchen, and my husband really enjoyed it. It re..."

    Reviewed Hot Onion Open Faced Sandwich

    Handle
    Wednesday, Aug 5, 2009 on Food.com
     |  3 Reviews  |  By tricia spadoni
    LinMarie says:

    "Not a bad concept, but missing a little in taste. I sprinkled some garlic salt on the onions, which helped quite a bit. Next time, I'm going to saute some garlic with the onions and season them with a little salt. Thanks for the idea! It was one I would never think of trying on my own :)"

    Reviewed Now don't go "EEEWWW!!" before you try this!

    Handle
    Saturday, Jul 18, 2009 on Food.com
     |  144 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "I love finding all these "weird" sandwich ideas on here! This was a winner in my book, and will definitely have it again. Another sandwich i've grown to love is grilled peanut butter and cheese; tried combining the two and did a peanut butter cheese and tomato sandwich. It wasn't bad, but just peanut butter and tomato was much better. Thanks f..."

    Reviewed Maple Syrup

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  11 Reviews  |  By Pvt Amys Mom
    LinMarie says:

    "I love how quick and easy this is to make, and the flavor was surprisingly much better than I expected! This recipe saved me as I was making something that needed maple syrup and realized last minute that I didn't have enough for the recipe. I believe we will continue using this since my husband didn't even notice it wasn't his usual maple syrup..."

    Reviewed Indonesian Sweet and Sour Tofu With Vegetables

    Handle
    Sunday, Jul 12, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "This is our new favorite stir-fry recipe! The sauce is amazing and it uses items I always have available! I did marinate and fry the tofu first, as I do with all stir-fries, it gives the tofu a much better flavor and texture in the dish. Thank you so much for posting this great recipe! We will definitely be making it again :)"

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