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"I was very nervous making this roast but as you can see it was delicious; this will be the roast for special occasions. I used a little over a 5 lb ribeye roast which did not change the taste or cooking time at all; the cooking time is definitley for medium rare. I will cook it a little longer( for me) next time but did not want to make any chang..."
"This is where you stop for that yummy mac and cheese you've been dying to have. I doubled the recipe and had leftovers (2 adults and 2 kids 7 and 8)."
"This was really good; very flavorfull for the simplicity. I used Lawry's salt which I decreased to 1/2 teaspoon. I was afraid it would be too salty; I will bump it up to 3/4 teaspoon next time. I cooked 3 hours high and one and 1/2 hours low. We are a "gravy" family and there was plenty to pour over the egg noodles. Thanks!"
"Yummy and easy! I am going to mix the cajun spice in with the olive oil and brush the mushrooms while grilling them; I think the flavor will come out more. The cayenne pepper was reduced because of my kids. ZWT9 Made for the Gourmet Goddesses July 2013."
"Good but needs something. I may add the cayenne pepper like Nancy's Pantry commented on in her review. I baked it and then put it on the broiler to toast it a bit. ZWT9 Made for the Gourmet Goddesses July 2013."
"This was a great dish! So good, I have made it x2 in the last week. I used fresh ginger the first time and had to use ground ginger because DH threw the fresh out.; I also increased the curry the second time because I love it. None of the ingredients overpowered each other. Save yourself some time and get the precut round carrots in the produce ..."
"The salsa was great! I used about 4 hot pickled jalpenoes; it was spicey. As for as the patties I feel like they needed more flavor. I did not change anything on the recipe. I was trying to think what else could be added to get more flavor but didn't come up with anything. Any ideas? I would like to try these baked to lower the calorie ..."
"So Good! Dill dip is a family tradition in our family. My recipe calls for Beau Monde and I was out of it. I think this recipe is better and does not require Beau Monde. I loved using onion flakes because of the crunch (if you eat it within 1/2 hour). Thanks!"
"My husband loved this! IMO, it needed more seasoning. I didn't have lipton onion soup so I used Recipe #223023. The meat was very tender after cooking on high for 3 hours and low for 2 hours; I will add more beef next time. There was minimal sauce but this could be because of the veggies soaking up the liquid; I will double the sauce. I wi..."