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    Ck2plz

    Member since Jan 2007

    Chef #440735

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    367 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tortilla Soup II

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    2 days ago on Food.com
     |  606 Reviews  |  By Eddie Shipman
    LinMarie says:

    "SAVE THIS IMMEDIATELY!!!! Tortilla soup is hit or miss with me! I needed a soup that was not in the rotation so I picked this because of the reviews and comment by the chef! This is the BEST Chicken Tortilla Soup I have ever eaten!!! Only change I made was to reduce the "heat" of the soup to my kids liking."

    Reviewed Awesome Baked Ham

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    Friday, Jan 3, 2014 on Food.com
     |  296 Reviews  |  By Boopster
    LinMarie says:

    "STOP!! This is the recipe you are looking for!!! Easy and delicious:))"

    Reviewed Prime Rib Roast Beef With Fresh Garlic and Rosemary

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    Friday, Dec 27, 2013 on Food.com
     |  20 Reviews  |  By Rita~
    LinMarie says:

    "I was very nervous making this roast but as you can see it was delicious; this will be the roast for special occasions. I used a little over a 5 lb ribeye roast which did not change the taste or cooking time at all; the cooking time is definitley for medium rare. I will cook it a little longer( for me) next time but did not want to make any chang..."

    Reviewed Bev's Macaroni and Cheese

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    Tuesday, Nov 12, 2013 on Food.com
     |  247 Reviews  |  By Bev
    LinMarie says:

    "This is where you stop for that yummy mac and cheese you've been dying to have. I doubled the recipe and had leftovers (2 adults and 2 kids 7 and 8)."

    Reviewed Spicy Slow Cooker Pork Chops

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    Tuesday, Oct 22, 2013 on Food.com
     |  13 Reviews  |  By mmsr
    LinMarie says:

    "This was really good; very flavorfull for the simplicity. I used Lawry's salt which I decreased to 1/2 teaspoon. I was afraid it would be too salty; I will bump it up to 3/4 teaspoon next time. I cooked 3 hours high and one and 1/2 hours low. We are a "gravy" family and there was plenty to pour over the egg noodles. Thanks!"

    Reviewed Cajun Spiced Portobella Mushrooms

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    Thursday, Sep 5, 2013 on Food.com
     |  5 Reviews  |  By smellyvegetarian
    LinMarie says:

    "Yummy and easy! I am going to mix the cajun spice in with the olive oil and brush the mushrooms while grilling them; I think the flavor will come out more. The cayenne pepper was reduced because of my kids. ZWT9 Made for the Gourmet Goddesses July 2013."

    Reviewed Greek Cauliflower

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    Thursday, Sep 5, 2013 on Food.com
     |  28 Reviews  |  By Mikekey
    LinMarie says:

    "Good but needs something. I may add the cayenne pepper like Nancy's Pantry commented on in her review. I baked it and then put it on the broiler to toast it a bit. ZWT9 Made for the Gourmet Goddesses July 2013."

    Reviewed Carrots With Curry and Cilantro

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    Thursday, Sep 5, 2013 on Food.com
     |  2 Reviews  |  By Miss Fannie
    LinMarie says:

    "This was a great dish! So good, I have made it x2 in the last week. I used fresh ginger the first time and had to use ground ginger because DH threw the fresh out.; I also increased the curry the second time because I love it. None of the ingredients overpowered each other. Save yourself some time and get the precut round carrots in the produce ..."

    Reviewed Jamaican Vegetable Patties

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    Thursday, Sep 5, 2013 on Food.com
     |  1 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "The salsa was great! I used about 4 hot pickled jalpenoes; it was spicey. As for as the patties I feel like they needed more flavor. I did not change anything on the recipe. I was trying to think what else could be added to get more flavor but didn't come up with anything. Any ideas? I would like to try these baked to lower the calorie ..."

    Reviewed Dill Dip

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    Wednesday, Sep 4, 2013 on Food.com
     |  6 Reviews  |  By smiles4u
    LinMarie says:

    "So Good! Dill dip is a family tradition in our family. My recipe calls for Beau Monde and I was out of it. I think this recipe is better and does not require Beau Monde. I loved using onion flakes because of the crunch (if you eat it within 1/2 hour). Thanks!"

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