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    Ck2plz

    Livermore, CA

    Chef #440735

    Livermore, CA

    Joined: Jan 29, 2007

    My Journal

    Saved Recipe Chicken Pasta Milano by AlabamaGirl71

    Jan 26, 2012 on Food.com

    Saved Recipe Crispy Balsamic Baked Chicken Breasts by Shirl (J) 831

    Jan 15, 2012 on Food.com

    Saved Recipe Country Captain for the Slow-Cooker by Chef PotPie

    Dec 31, 2011 on Food.com

    Saved Recipe Slow Cooker Orange Chicken by Chris Reynolds

    Dec 31, 2011 on Food.com

    Reviewed Crock Pot Chuck Roast With Vegetables

    "Loved it even though I had no horseradisch and used cream of mushroom! I know it will bring this 5 star recipe up a notch or two with the correct ingredients. Cooked 5.0 high and 1.5 hours low."

    Dec 31, 2011 on Food.com

    Reviewed Sausage-cheese Balls

    "After reading the reviews I only used 2 2/3 cup of Bisquick. The mixture was perfect. I would recommend rolling the balls small to medium. I put a pinch of oregano and parsely but I still felt it was missing something. I love hot sausage but I think the spiciness of the sausage would make it sausage balls vs. a sausage and chees ball, just my op..."

    Dec 11, 2011 on Food.com

    Reviewed Caprese Appetizer

    "I used the mozzarella balls to make it easy on me. I think I might use basil leaves like someone suggested, marinate the cheese and tomoatoes for 10 minutes in something or add dash of balsamic vinegar some how. I will defienitely make this again."

    Dec 11, 2011 on Food.com

    Saved Recipe Caprese Appetizer by AZPARZYCH

    Dec 10, 2011 on Food.com

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