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"This was very good, but I prefer the sweeter version of Asian coleslaw so I added 2 tablespoons of granulated sugar to the dressing. With the sugar, it was 5 stars. Thanks for the recipe!"
"Excellent cookies! These really did taste like sticky buns. I used honey in place of dark corn syrup in the topping. Also, I suggest doubling the topping, as 1/2 teaspoon wasn't quite enough. Thanks so much for sharing this unique recipe."
"It was a bit bland. I doctored it up a bit by adding more sugar and using frozen coffee cubes instead of frozen ice cubes. This improved it quite a bit. But as written, I felt it just didn't have enough to it."
"I am terrible with yeast breads, but using this recipe, I managed to turn out 12 gorgeous cinnamon rolls. Thanks for sharing the recipe! These are excellent."
"This recipe turned out to be a disaster for me, but I think it was because I weighed my flour instead of measuring with a spoon. I wanted to be precise, so since flour weighs a little over a quarter pound per cup, I used 1 pound 3 ounces of flour. The dough was way too sticky. I went back to check a similar Martha Stewart Challah recipe and she..."
"I made these a few weeks ago (right after the recipe came out!) and they are excellent. I threw a few chocolate chips into the streusel topping just for fun."
"These brownies are excellent! They are even better if you use a high quality chocolate such as Valrhona."