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    ClaireBear123

    Member since Dec 2007

    Chef #689557

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Grape Tomato, Spinach and Asiago Pasta

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    Saturday, Jan 3, 2009 on Food.com
     |  2 Reviews  |  By Vamy
    LinMarie says:

    "Yummy! I forgot to buy the spinach, and added parsley and basil instead. I added about a whole cup of cheese all at once before tossing, and next time I'll add it in dashes, because it clumped up a bit. I also added extra EVOO and Balsamic just before I took the tomatoes out. The overall flavor was wonderful, very delicous. Can't wait to try it..."

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie

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    Monday, Mar 3, 2008 on Food.com
     |  186 Reviews  |  By newspapergal
    LinMarie says:

    "MMMMMMMMMM!!! These are so good, and so much easier than making drop cookies! I followed the recipe almost exactly. I used a 9x13" pan and mini chocolate chips, and they came out perfect! I won't use a larger pan because it was a little tricky just spreading the dough & the thickness was to my liking anyway! Overall a great recipe--- serve warm ..."

    Reviewed Cranberry Orange Muffins

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    Saturday, Mar 1, 2008 on Food.com
     |  87 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "oooohhhhhh yummy!!!! These are so good!!! I just made them using dried cranberries and they turned out excellent! They are dry almost like a scone on the outside and delicously moist on the inside! I sprinked the top with Raw sugar and they tasted just like bakery muffins! Thanks for a great recipe!!"

    Reviewed Creme Brulee

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    Thursday, Feb 14, 2008 on Food.com
     |  55 Reviews  |  By Mooseybear
    LinMarie says:

    "Not sure if I did something wrong. I've never made creme brulee before, but it seemed as though I was doing everything right-- it tasted really eggy. the texture was purfect, but it tasted like eggs and I could barely taste the vanilla. :-( very dissapointed."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

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    Sunday, Feb 3, 2008 on Food.com
     |  636 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were really easy & pretty good too. I added the vanilla extract but I used jumbo sized eggs instead of large, which made them come out a bit cakey. The flavor was good but slightly bland, I'd like to try again with large eggs!"

    Reviewed Banana Banana Bread

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  853 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Yum! So moist & delicous! I added 1/2 teaspoon of nutmeg & cinnamon and also some semi-sweet choclate chips! I baked it in a bundt pan and it was ready after only 45 minutes! This bread dissapeared so fast,it was a real hit. I just wish I used blacker bananas, mine weren't overly ripe, and the banana flavor was very subtle. Thanks, definately a..."

    Reviewed Oatmeal Raisin Cookies

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    Sunday, Jan 20, 2008 on Food.com
     |  1032 Reviews  |  By Bev
    LinMarie says:

    "Delicous & so chewy, even the next day! I halved this recipe because I only had 1 cup of flour, and it made 21 large cookies! These cookies are great, I followed the recipe exactly except I used mini semi-sweet chocolate chips because I don't like raisins. Nice chewy texture with crispy edges, and a sweet flavor. I think next time I might add a bi..."

    Reviewed Chili Con Carne With Beans

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    Monday, Jan 14, 2008 on Food.com
     |  286 Reviews  |  By Marty Hugo
    LinMarie says:

    "I've never made chili before, and this came out great! Since you didn't specify what size tomato sauce cans, I was a little confused, so I ended up using 3 of the little 8oz. cans. It had a bit too much tomato flavor, so next time I'll use less. I also added a lot more chili powder, doubled the amounts of cumin & oregano and added about 1/4 cup..."

    Reviewed Carol's Soft and Chewy Chocolate Chippies

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    Monday, Jan 14, 2008 on Food.com
     |  375 Reviews  |  By Dawn
    LinMarie says:

    "Wow these really are soft! Even the next day! These were really good, I followed the recipe almost exactly except I used dark brown sugar. I think next time I'll add a bit of salt, as I used unsalted butter, and I think they needed something. I'de also like to try making them with butterscotch pudding mix. Yummy! Thanks!"

    Reviewed Soft Snickerdoodle Cookies

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    Tuesday, Jan 8, 2008 on Food.com
     |  495 Reviews  |  By Juju Bee
    LinMarie says:

    "The perfect snickerdoodle recipe! I followed it exactly, and they came out great-- at my boyfriend's (odd) request I made a few with chocolate chips and those were surprisingly good too! I did however have to put them back in the oven for a few minutes, as they were doughy in the middle after taking them out at 10 minutes. These have a wonderful t..."

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