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"First of all, I don't understand the 1/2 cup of olive oil. I used just as much as I needed to. I didn't taste as much garlic as I expected to. I will admit this, though. While I wasn't thinking, I accidentally crushed the garlic to peel it, so I just minced it, but I doubt that really made a difference. If I planned on making it again, I would flo..."
May 21, 2007 on Food.com
"It was good, but it could have had a little more flavor. Next time, I might try adding a bit of cayenne."
May 17, 2007 on Food.com