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    Member since May 2007

    Chef #499007

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Peanut Butter Pie

    Wednesday, Nov 27, 2013 on
     |  1 Reviews  |  By Leslie in Texas
    LinMarie says:

    "I also found this recipe in that magazine. I love it! It's the only pumpkin pie I ever make.

    I'm sorry to say this, but I just noticed that you made a little mistake in the ingredients list. It's 1 1/4 heavy cream, and 1/4 cup Southern Comfort.

    Anyway, it's a great pie, and I'm mak..."

    Reviewed Shrimp With Garlic Sauce

    Monday, May 21, 2007 on
     |  4 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "First of all, I don't understand the 1/2 cup of olive oil. I used just as much as I needed to. I didn't taste as much garlic as I expected to. I will admit this, though. While I wasn't thinking, I accidentally crushed the garlic to peel it, so I just minced it, but I doubt that really made a difference. If I planned on making it again, I would flo..."

    Reviewed Parmesan-Basil Perch

    Thursday, May 17, 2007 on
     |  (1 person found this helpful) |  41 Reviews  |  By Rhonda O
    LinMarie says:

    "It was good, but it could have had a little more flavor. Next time, I might try adding a bit of cayenne."


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