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"Light, delicious, easy, inexpensive, nutritious. I used 1 cup of freshly ground kamut flour instead of 'raw' kamut. I soaked the kamut flour and oats in 1 1/2 cups of buttermilk, and added the rest of the ingredients the next morning. (I thought 1 1/2 tsp. of baking powder and 1/4 tsp. salt were all that seemed necessary.) It made twelve beau..."
"Terrific! I made it into a 7 x 11 cake and put some cream cheese frosting on it. I used whole wheat flour, added 2 T. melted butter, and subbed some agave nectar for some of the brown sugar. I don't like things very sweet, and this was just right. Moist and delicious!"
"Last night I tested this out for a party next week. I made this using 1/2 lb. fresh shrimp, chopped coarsely in a bit of butter and seasonsed with cajun seasoning, and one 6 oz. can of crabmeat, well drained. I used about 3/4 cup of chunky salsa and no olives... this was so delectable, we ate it for dinner. Definitely restaurant quality! Could use..."
"I agree -- I have made this several times and this is awesome! The smoky flavor can't be beat, IMHO. I found what really works is -- thin dough, really thin; hot grill!I use a gas grill and it's fine. I didn't do their toppings -- I used drained diced canned tomatoes. I've even used a boughten pizza sauce -- spread very thinly, of course! ..."
"I used all whole wheat flour, freshly ground, 2 T. oil, and added 1 T of potato flour. I let the dough rest 30 minutes before I rolled them out. It made 8 large and lovely tortillas. I covered them with a damp towel after they were made, and this kept them nice and soft. It's so nice to know I don't have to rely on the supermarket ones with the ad..."
"This was DELICIOUS. I used a can of diced tomatoes instead of broth, but I'm sure the broth is great, too. I did use small shrimp as that was what I had. I used about 1/2 cup of half and half and a cup of milk. This was fresh-tasting and rich, a super company meal because it goes together so quickly and is SO yummy. Salad and rolls complete th..."
"It doesn't matter whether it's North or South if it's this good! I tried this cornbread because the directions were a bit unusual, and the result was excellent. I used half whole wheat flour. My cast iron skillet is only 8" so I made a little loaf on the side. The the pre-heated skillet does make a wonderful crust. (I only had salted butter, a..."
"The chicken was delicious and tasted close to a restaurant. I grilled mine (oiled the grill first) using skewers, and I used about 1 tsp. of salt. Very flavorful marinade, easy to make. I grilled for convenient clean-up, but I'll try them sauteed another time. My family and I were impressed. We don't have to wait to go out to a restaurant now to..."
"This is something like a neightbor of mine made when I was growing up. Delicious, cheap, filling, good leftover and warmed up, portable. I might put in some caraway next time. I used homemade dough - be sure to stretch it thin. Thanks for this recipe!!!"
"This tastes like a restaurant! These are the changes I made -- only 1 1/2 or 2 T. olive oil, about 1/4 tsp. salt, 1/3 tsp. pepper, and I used 1 T. fresh basil instead of dried. I marinated it about 15 minutes in a glass dish, turning occasionally, and baked it at 400 degrees in the dish with some foil on top, for 20 minutes. Will definitely be ..."