Clare Bear

"Light, delicious, easy, inexpensive, nutritious. I used 1 cup of freshly ground kamut flour instead of 'raw' kamut. I soaked the kamut flour and oats in 1 1/2 cups of buttermilk, and added the rest of the ingredients the next morning. (I thought 1 1/2 tsp. of baking powder and 1/4 tsp. salt were all that seemed necessary. It made twelve beau..."

Mar 3, 2011 on Food.com

"Terrific! I made it into a 7 x 11 cake and put some cream cheese frosting on it. I used whole wheat flour, added 2 T. melted butter, and subbed some agave nectar for some of the brown sugar. I don't like things very sweet, and this was just right. Moist and delicious!"

Feb 2, 2011 on Food.com

"Last night I tested this out for a party next week. I made this using 1/2 lb. fresh shrimp, chopped coarsely in a bit of butter and seasonsed with cajun seasoning, and one 6 oz. can of crabmeat, well drained. I used about 3/4 cup of chunky salsa and no olives... this was so delectable, we ate it for dinner. Definitely restaurant quality! Could use..."

Dec 7, 2007 on Food.com

"I agree -- I have made this several times and this is awesome! The smoky flavor can't be beat, IMHO. I found what really works is -- thin dough, really thin; hot grill!I use a gas grill and it's fine. I didn't do their toppings -- I used drained diced canned tomatoes. I've even used a boughten pizza sauce -- spread very thinly, of course! ..."

May 23, 2007 on Food.com

"I used all whole wheat flour, freshly ground, 2 T. oil, and added 1 T of potato flour. I let the dough rest 30 minutes before I rolled them out. It made 8 large and lovely tortillas. I covered them with a damp towel after they were made, and this kept them nice and soft. It's so nice to know I don't have to rely on the supermarket ones with the ad..."

May 5, 2007 on Food.com

"This was DELICIOUS. I used a can of diced tomatoes instead of broth, but I'm sure the broth is great, too. I did use small shrimp as that was what I had. I used about 1/2 cup of half and half and a cup of milk. This was fresh-tasting and rich, a super company meal because it goes together so quickly and is SO yummy. Salad and rolls complete th..."

Jul 1, 2006 on Food.com

"It doesn't matter whether it's North or South if it's this good! I tried this cornbread because the directions were a bit unusual, and the result was excellent. I used half whole wheat flour. My cast iron skillet is only 8" so I made a little loaf on the side. The the pre-heated skillet does make a wonderful crust. (I only had salted butter, a..."

Mar 15, 2006 on Food.com

"The chicken was delicious and tasted close to a restaurant. I grilled mine (oiled the grill first using skewers, and I used about 1 tsp. of salt. Very flavorful marinade, easy to make. I grilled for convenient clean-up, but I'll try them sauteed another time. My family and I were impressed. We don't have to wait to go out to a restaurant now to..."

Sep 21, 2005 on Food.com

"This is something like a neightbor of mine made when I was growing up. Delicious, cheap, filling, good leftover and warmed up, portable. I might put in some caraway next time. I used homemade dough - be sure to stretch it thin. Thanks for this recipe!!!"

Sep 16, 2005 on Food.com

"This tastes like a restaurant! These are the changes I made -- only 1 1/2 or 2 T. olive oil, about 1/4 tsp. salt, 1/3 tsp. pepper, and I used 1 T. fresh basil instead of dried. I marinated it about 15 minutes in a glass dish, turning occasionally, and baked it at 400 degrees in the dish with some foil on top, for 20 minutes. Will definitely be ..."

Sep 3, 2005 on Food.com