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    Clare Bear

    Midwest

    Chef #171163

    Midwest

    Joined: Nov 04, 2004

    My Journal

    Saved Recipe Healthy Honey Oatmeal Cookies by Secret Teenage Chef

    Dec 26, 2011 on Food.com

    Saved Recipe Cracker Barrel's Hashbrowns Casserole - Copycat by Rhonda

    Dec 26, 2011 on Food.com

    Saved Recipe Italian Anise Cookies With Icing and Sprinkles by Cookin'Diva

    Dec 21, 2011 on Food.com

    Saved Recipe Egg Casserole for Two by Lainey6605

    Dec 20, 2011 on Food.com

    Saved Recipe Raspberry Bars by Michelle S.

    Sep 5, 2011 on Food.com

    Saved Recipe Date Syrup by Sofina

    May 25, 2011 on Food.com

    Saved Recipe ROTI 2000 (Unleavened Baked Vegetable Bread) by kusum gupta

    Apr 30, 2011 on Food.com

    Saved Recipe Easy Orange Marmalade by carole in orlando

    Apr 25, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love my family, classical piano, liturgical music, homeschooling, and cooking. I love to share the kitchen with my kids. There's little else more satisfying than hearing, "Mom, can you make that again?"

    My favorite cookbooks include Beth Hensperger's The Bread Lover's Bread Machine Cookbook, books by Cook's Illustrated, and Taste of Home. After making bread in my Kitchen Aid mixer for 17 years, I got a bread machine, and I never thought I'd enjoy it so much!

    I have a picky eater, so it's a challenge to come up with dinners we will all eat. Sometimes I do give in and let the picky one have a hamburger while the rest of us try something unusual.

    Favorite Foods

    I love to bake, especially bread, which I have made for 19 years. I like to bring fresh bread to potlucks and sometimes give a loaf as a gift. If I went to Europe I'd want to try lots of bakeries, and bring home samples of chocolate!

    I'm getting to be an expert at making foods lighter - less sugar and fat. It's true that your tastes change after awhile. MOST of the time I actually prefer lighter food now!

    My Banners



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