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"I was looking for a recipe to use some chicken breast meat that was already cooked. I heated the sauce until it started to thicken before adding the chopped chicken. At the last minute I decided to add the steamed veggies too. I cut the recipe in half for 2 breast halves and added a minced garlic clove and a teaspoon or so of toasted sesame oil..."
"I used this dressing on cabbage slaw with red onion, baby bell peppers and jalapeños. The dressing is robust enough to maintain its character even when combined with these flavorful vegetables. My local Trader Joe's recently began carrying pumpkin seed oil; I am so glad I found this recipe to put it to good use."
"I made these for a potluck at work and they were a huge success. I doubled the recipe (and reduced sugar as suggested) and baked in a 12 x 17-inch rimmed baking pan. It made 48 decent sized bars. I added chopped macadamia nuts and coconut to the reserved topping, but otherwise followed the recipe as posted. I would definitely make these again,..."
"Not Just for Thanksgiving.
I really wanted to try this recipe, but a 450* oven is incompatible with 97* weather, so I skillet roasted them instead of oven roasting. Extra virgin coconut oil is my oil of choice, so I used that instead of EVOO. Here is what I did: I parboiled the cut-up potatoes for about 15 minutes in a small amout of water i..."
"Thanks for another great recipe KittenCal! Wow, these are good! I was looking for an easy last-minute appetizer for Thanksgiving, and found this. I didn't have a baguette on hand, but I did have a loaf of rustic sourdough bread in the freezer and it worked just fine. I used a mesh tea-ball to sprinkle on the sugar. Interesting flavor combinatio..."
"Whisper, I really enjoyed this pudding. It is hard to believe that something this rich-tasting is made with skim milk and no eggs (and thus no eggy little lumps to strain out). I added 1/2 teaspoon of espresso powder with the dry ingredients, and coconut extract along with the vanilla. I served it topped with toasted coconut curls...as you said..."
"If you are a blue cheese fan, you must try this recipe! I love blue cheese, and I had all the ingredients, so I whipped up a batch Saturday afternoon. As soon as they came out of the oven and were cool enough to eat - I ate 6 of them! As I was eating them, there was something familiar about them...they tasted like cream puffs with blue cheese. ..."
"A former co-worker from Germany used to make this sometimes (because I begged her :)). She even told me how to make it, but I never wrote the recipe down. I have looked at many pork and sauerkraut recipes on Zaar, but when I saw this I knew it was THE ONE! Since I am only cooking for one, I cut down the recipe a bit. I used a pork shoulder ste..."
"I am so happy to find this recipe! I have not had a hummingbird feeder up for a couple of years, and had forgotten the correct proportion of water to sugar. I mixed up a batch of this and hung it out. I wondered how long it would take for the hummingbirds to find it. Not to worry...they were back within 24 hours :). Here is a hint if you have..."
"Addendum 05/30/05: I made these for a Mother?s Day barbecue and used a mini-muffin pan. The recipe size is perfect for 24 mini-muffins. I baked them for 10 minutes as per the recipe. Original review (posted Feb 16, 2004): I chose these for a Sunday morning Daytona 500-watching get-together because they seem sort of brunch-y. Well, they disappea..."