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SoCal Foothills
Reviewed Spicy Chipotle-Cinnamon Roasted Sweet Potatoes
"Not Just for Thanksgiving.
I really wanted to try this recipe, but a 450* oven is incompatible with 97* weather, so I skillet roasted them instead of oven roasting. Extra virgin coconut oil is my oil of choice, so I used that instead of EVOO. Here is what I did: I parboiled the cut-up potatoes for about 15 minutes in a small amout of water in..."
Jul 4, 2011 on Food.com
Saved Recipe Coconut Lemon Macadamia Candies by Sharon123
May 12, 2011 on Food.com
Printed Recipe Vegetable Confetti Rice by Ginny Sue
Jul 7, 2010 on Recipezaar
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